3 tbsp instant coffee powder - or coffee granules ground to a powder
220 g soft light brown sugar
220 g margarine or butter - butter must be soft at room temperature
DIY (Vegan) Easy 3-Minute Brownie In A Mug
4 tbsp flour (your choice of flour, I used gluten-free flour)
4 tbsp granulated sweetener of choice (I used coconut sugar)
2 tbsp unsweetened cocoa powder
DIY Flourless Chocolate Cakes
¼ cup unsweetened applesauce
optional: pinch of espresso powder (this enhances the chocolate flavour)
optional: ¼ cup chocolate chips
¼ cup + 1 tsp all-purpose flour
DIY 5-Minute Coffee Cake for Two
1-¼ cups all purpose flour
½ cup milk room temperature
4 tbsp butter melted & cooled
1 tsp pure vanilla extract
DIY Fluffy Homemade Vanilla Cake
2 ¼ cups all-purpose flour (plus more for coating pans)
½ cup (1 stick) unsalted butter (softened and divided into 2-tablespoon pieces, plus more for coating pans)
DIY Cranberry Pudding Cake
3 tbsp butter, (softened)
2 cups fresh or frozen cranberries, (roughly chopped)
DIY Dairy Free Simple Chocolate Cake
180 ml (¾ cup) vegetable oil
400 grams (1 can) coconut cream or soy milk
250 grams (1 ¼ cups) of sugar
70 grams (½ cup) cocoa powder
210 grams (1 ½ cups) all-purpose flour
150 grams of dark chocolate chips, or nuts
DIY Chocolate Dipped Clementines with Pistachios
I know you asked for cakes, but maybe you’d like to use your mandarin oranges for this treat!
4 clementines (or other seedless citrus)
¾ cup of dark or semi-sweet melting chocolate or chocolate chips
Optional ½ – 1 tbsp coconut oil
¼ pistachios, very finely chopped
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