Lemon Cheese Mochi
INGREDIENTS
Plain Dough
15g flour
30g glutinous rice flour
30g rice flour
30g caster sugar
135g milk
2 tbsp condensed milk
2 tbsp shortening oil/ butter
Lemon Cheese Filling
80g cream cheese
1 egg yolk
30g caster sugar
40g whipping cream (whipped)
2g gelatine powder
12g icy water
½ teasp lemon juice
few drops of yellow coloring
STEPS
Plain Dough
Mix all ingredients in a mixing bowl
Pour in a container and place in a steamer to steam for 10 minutes over high heat until solid.
Take out the dough and let cool.Then wrap it and transfer to refrigerator chilling 15 minutes.
Lemon Cheese Filling
Place cheese in room temperature and whip with caster sugar to mix well. Put in egg yolk and mix well.
Mix gelatine powder and icy water in a bowl. Sit in a hot water bath and stir to clear.
Put lemon juice, whipped whipping cream, coloring and gelatine solution into the cheese mixture and stir well
Chill in fridge until set.
Assembly
Roll 20g of the dough with a rolling pin. Place in a dusted cornstarch ice-cream scoop.
Put in the filling. Seal the open.
Place the open at bottom. Transfer to refrigerator and chill for 30 minutes.
