So THATs the difference! #true #fact #carouselcupcakes @caromille123 by cillemus15 http://ift.tt/1g8JvMT
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2025 on Tumblr: Trends That Defined the Year
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@abcakes
So THATs the difference! #true #fact #carouselcupcakes @caromille123 by cillemus15 http://ift.tt/1g8JvMT
He doesnt even care, stupid rabbit #fatty by hollabatch http://ift.tt/1dNKUF0
Delicious dinner. Tofu burger with spicy wedges and peas. #vegan #tofu #homemade #glutenfree #spicy #dinner #vegetarian by annabethsaffery http://bit.ly/14cVZeX
Gluten free, vegan breakfast muffins #vegan #glutenfree #healthy #fruity #delicious #muffin by annabethsaffery http://bit.ly/18FlEN2
Big top circus tent cake #cake #circus #glutenfree by annabethsaffery http://bit.ly/18FlCoq
Vegan chocolate coated cinder toffee (or homemade crunchie)
Gluten free Focaccia
Courgette and Feta muffins.
Chickpea and Smoked Ricotta savoury muffins
Classic cake - coffee and walnut
A little late…but gluten free Red Nose Day cupcake
Houses of Parliament Birthday Cake
Houses of Parliament Birthday Cake
Vegan Espresso cupcakes, big and small
Low-fat carrotcake cupcakes
Gluten free cheese scones
Chocolate Box Cookies
As soon as I started this blog, my brother said "You NEED to blog about your biscuits!". Technically, they are a 'cookies' more than traditional 'biscuits', but I'll let that slide.
I have found that the best type of gluten free flour to use for biscuits and cookies is rice flour. It has a nice crumbly texture, something my brother absolutely loves. He asked if 'normal' biscuits are made with rice flour, because these seemed just like how they are/should be, which is a great compliment!
So as a family, we were given 4 boxes of chocolates and then on New Years Eve (due to holding a party) we were given 2 more boxes. I think anyone will agree, for a family of 4, that is an abundance of chocolates, so I thought, instead of buying chocolate for cookies, why don't I just take some of the chocolates we already had and make some more decadent cookies to bring in the Year?
Replacing the chocolate (or chocolate chips) in a standard cookie recipe - and of course the wheat flour for rice flour - for chopped up chocolate box chocolates, I made 4 different types of cookie: - Fudge & Truffle - Honeycomb & Praline - Triple Chocolate & Soft Salted Caramel - Hard Caramel
All worked pretty well, although the hard caramel was rather chewy, but some people like that! Needless to say, they were a hit, and there aren't any left in the kitchen now!
A slightly different take on "using up the leftovers" but a lot more delicious too! So if you have any boxes of chocolates hanging around after Christmas, why not get creative too?!
Happy baking! Anna Beth x