Abigail Koffler

Freelance writer in Brooklyn

[abigailkoffler]

10 Chefs Get Nostalgic About Their Favorite Holiday Food Memories

Chefs and food entrepreneurs share the meals and drinks that make them get in the holiday spirit, from retro cocktails to cultural staples.

[abigailkoffler]

issue #155 - the one on meal prep

Abigail and Erica on why meal prep is the way to go

[abigailkoffler]

Bye Bye, Bivalve: Dollar Oysters Are Rarely a Dollar Anymore - Hell Gate

In 2017, I had my very first oyster at a happy hour at Osamil in Koreatown after work. It was a briny revelation, slurped with cold white wine, french fries and a favorite coworker. They cost a dollar each, and I was easily talked into a dozen—they barely made a dent in my nonprofit worker […]

[abigailkoffler]

How to Get Into Laser Wolf in Brooklyn

If you've always wanted to go to Laser Wolf, but haven't been able to get a reservation, here's all the info you need on finally getting that Resy.

[abigailkoffler]

Cold Brew and Iced Coffee Are Not the Same Thing

From brewing method to caffeine content, here's everything you need to know about cold brew.

[abigailkoffler]

Your Morning Coffee Is Probably Made With Arabica Beans

Arabica coffee is grown around the world, and is favored by many for its sweet, fruity flavor and high caffeine content.

[abigailkoffler]

Turkish Coffee Isn't a Type of Bean, It's a Ritual

Turkish coffee has more caffeine than a typical drip coffee, and is made using a cezve, which is long handled pot typically made of copper or brass.

[abigailkoffler]

The Cortado Coffee Deserves Your Appreciation

The cortado coffee calls for a one-to-one ratio of milk and espresso, and is typically served in a small glass.

[abigailkoffler]

All About Belse, New York’s Latest Vegan Restaurant and Brewery — Resy | Right This Way

Here's everything you need to know about this vegan restaurant and brewery now open on the Bowery on the Lower East Side.

[abigailkoffler]

The Resy Guide to Oyster and Wine Pairings in New York — Resy | Right This Way

The best drink pairings with oysters, according to the beverage directors, chefs, and owners at some of our favorite Resy restaurants.

[abigailkoffler]

These Craft Cocktail Bars Make Their Hotels a Destination

These hotel bars have become a draw for guests and make the hotels destinations for locals as well as visitors staying elsewhere.

[abigailkoffler]

Cocktail Competitions Promise Opportunity. But Who Really Wins?

For major spirits companies, cocktail competitions have long been a way to get products into the hands of creative bartenders and customers.

[abigailkoffler]

Four Eye-Catching and Versatile New Cocktail Salts That Belong in Your Kitchen

These new cocktail salts can be used in anything from a Bloody Mary to a Spicy Margarita.

[abigailkoffler]

Eating In The Metaverse Won't Look Like Any Meal You've Had Before

Don't expect full virtual reality meals in the metaverse, experts say. Instead, web3 technology will change your IRL dining experiences.

[abigailkoffler]

Why Tea Is Trending at NYC's Hottest Cocktail Bars

Paying attention to tea’s flavor profiles helps pair it with the right spirits and ingredients — and the possibilities are endless.

[abigailkoffler]

Say Cheers This Season with Stylish New Glassware

Our favorite new glasses are of heirloom quality— designed to be passed down through the generations—but there's no reason not to say cheers to everyday luxury right now.

[abigailkoffler]

Vaccine Mandates Are Coming For Indoor Dining. Here’s How NYC Restaurants Are Preparing - New York - The Infatuation

From mask policies to vaccination checks, here's how restaurants like Dame, Dirt Candy, and more are dealing with the latest government mandate.