Abundant Life Blog

Living Life Abundantly. I love life. I really love living a healthy life mind, body and soul. Find healthy recipes, thoughts, great workouts and more! Live Life Abundantly!

[abundantlifeblog]

#statefairoftexas #fletcherscorndog #turkeyleg #koolaidpickle

[abundantlifeblog]

This got me too #onlyatthetexasstatefair #texasstatefair

[abundantlifeblog]

Back in Texas! #texasbred #bigd #hardeight

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Heading out tonight #itsmyanniversary #celebratelove #ilovemyhusband @mr_bcool

[artsymumof5]

My job is to take care of the possible, and trust GOD with the impossible.

(via artsymumof5)

[abundantlifeblog]

#Sistertime #winetime #lovemysis

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Hanging with my sis! #charlotte #winefestival #northcarolina

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I'm coming to the D!!!! #dallas @madelynsings @ladybns @prettygumbo @msmimihill

[abundantlifeblog]

#missingdallas #statefairoftexas #fletcherscorndog #turkeyleg #funnelcakes

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So cool to see bikes around the airport! #noexcuses

[allrecipes]

Goat cheese fans, this recipe is about to rock your world. http://bit.ly/1mtqCrt  

[abundantlifeblog]

I have some goat cheese I need to use up

[artsymumof5]

Faith is not believing that GOD can— it is knowing that He will….

(via artsymumof5)

Amen!

[tarastileseats]

Last week at W Singapore and W Bali.

[abundantlifeblog]

I mean like dang!!

[allrecipes]

“This is super EASY soup. I chop all the vegetables and toss them into low-fat chicken broth and when they’re tender I puree them. This recipe is the most asked for one this past year!” – caily

See how to make Butternut Squash Soup, featured in the Oct/Nov issue of Allrecipes magazine: http://bit.ly/1xj5Azy

Pin it: http://bit.ly/1rbeM6Q

[abundantlifeblog]

Yummmm tastes of fall

[allrecipes]

This five-star recipe will have you arm-deep in the spice drawer. Sooo worth it.

Get the recipe for Wazzu Tailgate Chili: http://bit.ly/1rv2yFq

Pin it: http://bit.ly/1DxOyPN

[abundantlifeblog]

I could use some comfort food right about now

[bubblywubblydubbly]

Raspberry Protein Souffle (my fave dessert of the moment!)

Ingredients:

- 6 ounces fresh raspberries 

- 1 scoop strawberry protein powder

- 1⁄4 cup plus 1 tablespoon sugar substitute

- 4 egg whites, room temperature

- (OPTIONAL- chocolate chips)

TOTAL PER SERVING: $1.35

Directions: 

1. Preheat oven to 400 degrees. Spray 6 ramekins with cooking spray and set aside.

2. Blend the raspberries and strain through a sieve to remove the seeds.

3. Stir in the protein powder and 1 tablespoon of sugar substitute. Set aside.

4. In a mixer, beat the egg whites until stiff peaks forms (about 5 minutes). Gradually add in the 1⁄4 cup sugar substitute.

5. With a rubber spatula, gently fold in the raspberry mixture.

6. Place into each ramekin and press down the tops.

7. Bake for 12 minutes on a low rack.

These save well in fridge. Cover with foil and microwave for 25 seconds when ready to eat.

CALORIES: 65 | Protein: 11 g | Net Carbs: 2 g | Fat: 0 g | Fiber: 9.2 g

[abundantlifeblog]

Reposting because I am making this

[abundantlifeblog]

#jacksonvillefl #jaxbeach