Sassafras albidum, Common Sassafras
Community: New England Barrier Beach
Native Region: Eastern North America
Mature Size: height: 30-60′, spread: 24-40′
Habitat: anthropogenic, forest edges, forests
Leaves: bright green above and white below, in three differently lobed shapes
Fruit: bluish-black berries on scarlet stalks
Foliage: white-tailed deer, woodchucks, marsh rabbits, black bears, humans
Fruit: northern bobwhite, phoebes, wild turkeys, catbirds, flickers, woodpeckers, thrushes,mockingbirds, some small mammals, humans
Twigs:Â white-tailed deer
Toxic: humans, essential oil in large quantity
The leaves of Sassafras can be eaten raw or cooked. The young leaves and winter buds can be added to salads while both the old and young leaves can be used as a flavoring or in soup. They can also be dried and ground into powder for later use.The young shoots have been used to make a kind of beer. The dried root bark can be boiled with sugar and water until it forms a thick paste that can be used as a condiment. Tea can be made from the root bark, leaves, fruit, and flowers. A tonic tea made from the root bark can even be made by brewing the root in maple syrup, which can then be concentrated into a jelly. The extracted essential oil can be poisonous in large quantities, and is banned as a food flavoring in the U.S.
Seed Dispersal: birds, mammals, waterÂ
https://www.gobotany.newenglandwild.org/species/sassafras/albidum/
https://plants.usda.gov/core/profile?symbol=SAAL5
http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=i820
https://www.wildflower.org/plants/result.php?id_plant=saal5
https://www.fs.fed.us/database/feis/plants/tree/sasalb/all.html
http://www.pfaf.org/user/plant.aspx?LatinName=Sassafras+albidum