@aflockofseacows - Tumblr Blog

hnnng they smell so goooood I can't wait to taste them

man i just dont know why im so afraid all the time (<- has the disorder that makes you afraid all the time)

Cut up a cheddar today. About a year old. This is the one that I accidentally made low fat and yeah you can definitely taste that. It's not bad, but it could be better. Cut it up and packed it in smaller bags.

theterribletenno

A 15-year-old boy is about to base his entire personality on the last movie you watched for the next 10 years. HOW BAD IS IT?

He is going to get himself killed. Badly.

He is going to (try to) kill himself

The most obnoxious person in the world has just been born

FURRY (derogatory)

FURRY (normal)

Not much has changed? But now he's stuck like this for 10 years? Yikes.

It's cringe but it could have been a lot worse

At least he'll have fun at Comic Con

If anything this is a slight improvement.

He's not a boy anymore. He's a man now.

She's not a boy anymore. She's a girl now.

FINALLY, a son I can be proud of!

Voting ended onMay 11

#clockwork orange so uh #do you have any worse options to pick from?#it's cringe but also a lot worse #the first three for sure #but also other people

zuhatagcider

#soooon

emwheezie

20 years of Neil Banging out the tunes

I made this design to celebrate!

feldfrog

I shoved a nerd in my locker. so nobody steals my precious nerd

Oaked cider is a wonderful and traditional form. It was originally fermented in oak barrels. Often cast offs from wine use or recycled from other uses. Each year the amount of oak tannins that diffuse from the oak decreases . This can be increased again by charring the inside of the barrel. Keeping barrels water tight and clean is quite a job and if serving from a barrel the increasing headspace of air can allow the cider to become acetic. Recently a wine innovation is being increasingly used both in the wine and cider industries. Companies now prepare oak in various grades sizes and degree of charring to add to wine or cider industries a stainless or PTFE barrel. Much more controlled. This is what we do now at Teepee Cider with good effect.