A Hundred Teas

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Balance of flavors with this Shredded Brussels Sprouts Salad a tasty combo of earthy Brussels sprouts, sweet cranberries, and crunchy pecans.

Shredded Brussels Sprouts Salad

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Delightful and colorful Rainbow Cake Pops that are perfect for parties, celebrations, or a sweet treat any day. The vibrant colors and delicious combination of cake and frosting make these pops a festive and tasty dessert.

Ingredients: 1 box white cake mix. Ingredients needed to prepare the cake mix eggs, oil, water. Assorted gel food coloring red, orange, yellow, green, blue, purple. 1 cup vanilla frosting. Lollipop sticks. Rainbow sprinkles.

Instructions: Follow the directions on the package to prepare the white cake mix. Split the cake mixture into six equal halves. To create the rainbow's colors, add a different color of gel food coloring to each portion. Bake the colored cake layers as directed on the package. After baking, allow the cake layers to cool fully. Crumble every colored layer of cake into a different bowl. In each bowl, thoroughly mix the vanilla frosting with the cake crumbs. To create a rainbow effect, take a small amount of each colored cake mixture and roll it into a ball. Put a lolly stick inside every cake ball. Coat the entire ball of cake pops with melted white chocolate or candy melts. Use rainbow sprinkles to decorate while the coating is still wet. To let the coating harden, place the cake pops upright in a stand or foam block. Your Rainbow Cake Pops are now ready to be enjoyed after they have set!

Prep Time: 30 minutes

Cook Time: 20 minutes

Flavors for a Cause

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With crispy edges, these oatmeal raisin cookies bake up soft and chewy. This tried-and-true recipe's flavor and texture will be adored by the entire family.

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Here's a fiery two-step from the South! First, bake the ribs in a straightforward marinade. Next, grill quickly and top with a tangy homemade BBQ sauce.

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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.

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In less than an hour, you can serve this creamy, warming Swiss chicken casserole made with condensed chicken soup and stuffing mix flavored with herbs.

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A perfect Carolina pulled pork recipe. Grab a slow cooker for a big pork shoulder, cider vinegar, and pepper sauce to bring Carolina to your kitchen.

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Sour cream add moisture to these blueberry muffins with a tasty crumb topping. They are easy to make and taste delicious.

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These traditional deviled eggs have a nice crunch from finely chopped celery and onion.

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In Chef John's recipe for "Pollo al Mattone," a foil-wrapped brick presses herbed chicken against a hot cast iron skillet. This Italian cooking technique produces chicken with crisp skin and juicy, moist meat.

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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!

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Grilled baby potatoes with buttery, balsamic flavor are an obvious choice when you're already grilling the main course. Plus, a toss-away foil packet!