#instantpotcooking

[andsoisyourface]

Potato soup for dinner! #IMadeThis #InstantPotCooking #BaconAndCheeseAndCarbs https://www.instagram.com/p/BpNubzegymd8kLD89ue6eGG8TxBtmQhQLYCjLE0/?utm_source=ig_tumblr_share&igshid=1sevb0dk0593

[cryptohomorocker]

Enjoy corned beef that is juicy and tender thanks to the Instant Pot. With this recipe, you can make a traditional corned beef dish with very little work and a lot of flavor.

Ingredients: 3-4 lbs corned beef brisket. 1 cup water. 1 onion, quartered. 4 cloves garlic, smashed. 1 tablespoon whole black peppercorns. 2 bay leaves. 1 head of cabbage, quartered.

Instructions: Rinse the corned beef under cold water to remove excess brine. Place the metal trivet in the Instant Pot and add water. Add quartered onion, smashed garlic cloves, peppercorns, and bay leaves into the Instant Pot. Place the rinsed corned beef on top of the trivet. Seal the Instant Pot and set it to manual high pressure for 90 minutes. Once the cooking is complete, allow natural pressure release for 15 minutes before quick releasing the remaining pressure. Remove the corned beef from the Instant Pot and cover it with foil to rest. Add quartered cabbage into the Instant Pot with the remaining liquid. Seal the Instant Pot and set it to manual high pressure for 3 minutes. Quick release the pressure and serve the cabbage alongside the sliced corned beef.

Prep Time: 15 minutes

Cook Time: 90 minutes

reclamation room

[muses-scans]

Creamy and flavorful Parmesan Risotto made effortlessly in the Instant Pot. Perfectly cooked rice in a savory broth with the richness of Parmesan cheese.

Ingredients: 1 1/2 cups Arborio rice. 4 cups chicken or vegetable broth. 1 cup dry white wine. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter. 1/2 cup diced onion. 2 cloves garlic, minced. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Press 'Saute' on the Instant Pot and melt butter. Add diced onion and minced garlic, saut until softened. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted. Pour in white wine, deglaze the pot, and simmer until the liquid is reduced by half. Add chicken or vegetable broth, salt, and pepper. Stir well. Secure the Instant Pot lid, set to 'Manual' or 'Pressure Cook' for 6 minutes. After cooking, allow natural pressure release for 5 minutes, then quick release. Stir in Parmesan cheese until creamy and smooth. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 15 minutes

seadean

[ahundredteas]

A quick and easy way to cook sweet potatoes in the Instant Pot, resulting in tender and flavorful sweet potatoes ready to be served as a side dish or a main course.

Ingredients: 4 medium sweet potatoes. 1 cup water.

Instructions: Make sure to wash the sweet potatoes well. Add one cup of water to the Instant Pot. Put the trivet made of metal inside the Instant Pot. Spread the sweet potatoes out on the plate. Close the lid and turn the valve so that it seals. Put the food through 12 minutes of high pressure. Let the pressure drop on its own for 10 minutes. Carefully let go of any remaining pressure by hand. To get the sweet potatoes out, open the lid and use tongs to grab them. Serve hot with any toppings you like.

Prep Time: 5 minutes

Cook Time: 22 minutes

The SL Hybrid Hunt

[mistercrew]

watonwan county fishing

[nerdgal-dorkski]

Salon Abby

[humantropy]

Delicious and tender steak tacos with a flavorful carne asada twist, cooked to perfection in the Instant Pot. Mom's Kitchen brings you a quick and easy recipe for a satisfying family meal.

Ingredients: 1.5 lbs flank steak, thinly sliced. 1/4 cup orange juice. 1/4 cup lime juice. 3 cloves garlic, minced. 1 teaspoon cumin powder. 1 teaspoon chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon dried oregano. Salt and pepper to taste. 1 tablespoon vegetable oil. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 8 small flour tortillas. Fresh cilantro, chopped, for garnish. Lime wedges, for serving.

Instructions: In a bowl, combine orange juice, lime juice, minced garlic, cumin powder, chili powder, smoked paprika, dried oregano, salt, and pepper. Mix well to create the marinade. Add thinly sliced flank steak to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes. Turn on the Instant Pot and select the 'Saute' function. Heat vegetable oil and saut sliced onion and bell pepper until softened. Remove from Instant Pot and set aside. In the same Instant Pot, add marinated steak slices. Sear on each side for 2-3 minutes or until browned. Return the sauted onion and bell pepper to the Instant Pot. Mix well with the seared steak. Close the Instant Pot lid, set the valve to 'Sealing,' and pressure cook on high for 10 minutes. Once done, allow natural pressure release for 5 minutes, then manually release any remaining pressure. Warm the flour tortillas and assemble the tacos with the carne asada mixture. Garnish with fresh cilantro and serve with lime wedges. Enjoy your Instant Pot Steak Tacos Carne Asada from Mom's Kitchen!

Prep Time: 30 minutes

Cook Time: 20 minutes

APNA HEALTH BAZAAR

[wbtrashking]

This is a quick and tasty Instant Pot recipe for Asian-style chicken and broccoli that is cooked until tender. It goes well with fluffy white rice.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. 1 lb fresh broccoli florets. 1 cup low-sodium chicken broth. 1/2 cup soy sauce. 1/3 cup oyster sauce. 3 tablespoons hoisin sauce. 2 tablespoons cornstarch. 2 tablespoons sesame oil. 1 tablespoon vegetable oil. 4 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon red pepper flakes optional. 2 cups cooked white rice, for serving.

Instructions: In the Instant Pot, press "Saute" and add the oil. Put in the chicken pieces and cook until all sides are browned. Grate the ginger and add the red pepper flakes if you are using them. Saut for one to two minutes. Soy sauce, oyster sauce, hoisin sauce, and cornstarch should all be mixed together in a bowl until the sauce is smooth. Add the sauce to the Instant Pot and pour it over the chicken. Put the broccoli florets on top without stirring them. Set the Instant Pot lid to "Sealing" and cook for 5 minutes at high pressure on "Manual" or "Pressure Cook." Do a quick pressure release after the cooking is done. Add sesame oil and stir the contents. Then, let it sit for a few minutes to thicken the sauce. Put the chicken and broccoli from the Instant Pot on top of cooked white rice. If you want, you can add sesame seeds or green onions as a garnish.

Prep Time: 15 minutes

Cook Time: 5 minutes

Verdegree