sneezed so hard i fucked up my jaw so if you sent soup recipes i promise im not ignoring you i just can't chew so i can't truly enjoy any of the soups so i'm not making them until it is better :(
if you send me your favorite 1-pot soup recipes i'll be so grateful! i have a cold and one of the burners on my stove is broken, i'd like to make a tasty soup to lift my spirits. maybe a spicy soup to clear my nasal passages!
Warm up with this traditional beef Irish stew recipe, made with tender beef, hearty vegetables, and savory herbs and spices. Perfect for a cozy night in. It is always a huge hit, so flavorful and incredibly easy to make.
@rozovii of course! sharing it under the cut. it's derived from one of my mom's friends cookbooks, i think, but it's been almost completely changed from its original form. the majority of time it takes is to cut up all the veggies. it makes a LOT, and from what I recall it freezes pretty well.
ingredients:
any kind of cooking oil
1 package of spicy italian sausage (the loose ground kind, not the links!) (you can use mild if you don't like the spicy kind)
4 cloves minced garlic
3 red bell peppers, sliced into strips (you can sub one or two for green bell peppers if you like, it makes the flavor different but interesting. yellow and orange bell pepps are too sweet for this recipe!)
1/2 onion, finely chopped
1 zucchini, cut into circles and then you cut the circles in quarters (can't think of an easier way to describe that shape)
2 cans fire roasted tomatoes (or roast and slice your own tomatoes if you have the time!)
1 can white beans
2 containers of chicken or vegetable stock
about 2 handfuls fresh or frozen uncooked green beans, cut in half- please don't use canned though, they'll get all mushy!
1/2 cup basil
1/2 cup parsley
salt
pepper
OPTIONAL: little shell pastas :)
BIG SOUP POT. do not attempt if you have only a small soup pot.
instructions:
heat your oil in the soup pot on medium heat, then add the sausage. break it up into whatever size chunks you want, then brown it.
add the garlic, bell peppers, and onion. cook it until the bell peppers are softened.
add the beans, tomatoes, stock, and green beans. take it to a simmer, and let it simmer for 10-ish minutes.
if you want to add little shell pastas, it's time now! add as much as you want, then cook them in the simmering broth according to the time on the package.
add your basil and parsley
salt and pepper to taste! you can also add cracked red pepper if you want it to be spicier.
CURRENTLY IN THE HOSPITAL (MY FEMME NOT ME) AND WE ARE IN THE WAITING ROOM. A MORE CURRENTLY SOBER FRIEND & ADVOCATE IS IN THE ROOM WITH IT. THEY ONLY ALLOW ONE VISITOR IN THE ROOM AT A TIME. WE DONT KNOW HOW THIS IS GONNA BE. WE GOT 25 BUCKS. ANYTHING HELPS.
not enough positivity in this world so i made a beatiful image for ally our enjoyment. Stew lovers know #wharsup! If youve ever had stew you know this ☝️feeling... stewheads put your hand in the air! Were about to boogy on down to stew lovin town. Ive got a one way ticket to stew york city!
dailybridgerton
izzy806
blakekathryn
andulkaphoto
origamiaround
