Bakery Belting
Flat Flex Conveyor Belt
Thermal Stability Control
(1) Bakery belting is high-temperature mesh for oven line.
(2) It is stable at 260°C for 12 hours.
(3) It moves airflow at 0.5 m/s across belt.
(4) It prevents sag over 2 mm per meter.
(5) It holds flatness under 0.3% expansion.
(6) It bakes 500-piece batches evenly.
(7) It reduces hot spots in 25 m oven.
(8) This conveyor belting increases yield by 6%.
Flat Flex Belting
Specifications
Item Details Material Stainless steel 304 Wire Diameter 0.9-2.5 mm Pitch 4-20 mm Belt Width 300-2000 mm Temperature Up to 260°C Customizable Yes
Bakery Belt
Food Safety Performance
(1) Bakery belting is hygienic for food contact.
(2) It is FDA compliant for baked products.
(3) It removes oil residue up to 15%.
(4) It cleans within 10 minutes per 5 m.
(5) It blocks bacteria on 0.8 mm pitch.
(6) It handles 1 ton per hour load.
(7) It resists coating peel after 5000 cycles.
(8) This metal mesh conveyor belt keeps purity for 200-600 units.
304 Wire Mesh Conveyor Belt
Drive Compatibility
(1) Bakery belting is flexible mesh for drive systems.
(2) It is compatible with 12-24 tooth sprockets.
(3) It tracks on 50 m production lines.
(4) It reduces vibration below 0.02 g.
(5) It balances 350 N tension.
(6) It lowers wear by 8% yearly.
(7) It runs in 1.5 m curves.
(8) This wire belt lasts over 10 years.
304 Wire Mesh Belt
Production Efficiency
(1) Bakery belting is efficient transport for bakery line.
(2) It is optimized for 1200 units per hour.
(3) It speeds production by 15%.
(4) It cuts downtime under 30 minutes.
(5) It simplifies maintenance on 20 m belts.
(6) It stabilizes 3 shift workflow.
(7) It saves 5% energy via heat flow.
(8) This conveyor belt mesh reaches 2500 units daily output.
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