A Lot of Yum

Traveler, mother and self confessed foodie who is trying to find her way through her small kitchen in Amsterdam

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Veggie Quinoa “Fried Rice” Why hello there! Its been a while :) I guess all my posts should start with this.

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Another shot of this veggie quinoa. #superlekker

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Quinoa "fried rice" for the littles

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Cod with butter beans, leaks and tomatoes with a chorizo crumb. #dinnerlastnight #alotofyum #thisonehaspotential

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#autumnsalads are the best!

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Now I've picked them... What am I going to make?? Salted caramel & apple handpies? Dark chocolate and pear galette? Hmmm... (at Fruittuin Van West)

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Finished with Sage and pecan brown butter sauce and a little goats cheese #buckwheatravioli

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Homemade buckwheat ravioli with pumpkin ricotta filling. #dinnerlastnight #alotofyum

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Green bean salad with crispy shallots #fallflavors

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Almost too pretty to eat. #autumn #autumneats

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Miso glazed duck with duck fat roasted sweet potatoes, pickled sesame apples and zesty water crest. Yum! #dinnerlastnight

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Goat cheese cauliflower purée, roasted tomatoes and crispy kale. Not bad for a Tuesday lunch! #recipetesting

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I've spent the last two weeks redoing the boys' room... First stage completed!

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Cumin, Turmeric & Lemon roasted chicken with creamy cauliflower mash. #grainfree #sundayroast #alotofyum

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Toasted lentils, curry spiced roasted butternut squash & mushrooms mixed with arugula. Finished with goat cheese and pomegranate seeds. #alotofyum #grainfree #salad

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Eggplant parm stacks. #grainfree

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#Thai #meatball #lettucewraps