NYC - Obao Hell’s Kitchen
With some popular classics like their pad thai or their vietnamese bu’n combined with flavourful specials like their kra pow gai kai dow (minced chicken with chili, garlic, egg + more on rice), the menu at this restaurant offers a good range of flavours.
When we were there we ordered the pork belly (9$), the kra pow gai kai dow (13$), the clay pot fish (17$), and the nur yang (28$). Though the pork belly was disappointing and served with nothing but a couple pickled carrots, the kra pow gai kai dow was very flavourful as it had some thai basil in it combined with the crunch of the fried egg. The clay pot catfish was flavourless but well cooked and edible, while the nur yang (chef recommended. grilled skirt steak served traditional “jaew” sauce, lettuce, and coconut rice) was the star of the show. The flavours in the skirt steak were enhanced by the scent and the sweetness of the coconut rice, and the two really went well together. The homemade ice cream was not that great, and the green tea flavour was almost inedible it was so bitter.
Obao was better than I expected. The atmosphere was my least favourite attribute as the location was dirty, weirdly lit, and extremely cold. The service was also not the best, and the waitresses were hard to understand. I am giving this restaurant an 8/10.
Prices were fair considering the portion sizes, and the location was within walking distance of Times Square.
Would I Recommend it? Yes.