Milk Chocolate Chunk Oat Cookies

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Milk Chocolate Chunk Oat Cookies
Vegan Apple Oat Protein Muffins
🍊 𝑪𝒂𝒏𝒅𝒊𝒆𝒅 𝒐𝒓𝒂𝒏𝒈𝒆 𝒑𝒆𝒆𝒍 🍊
Despite how much I wrote for the steps, this is a very simple recipe!! You can use your orange candy for edible spells, gifts, offerings, or to add into other recipes. I will later make a post detailing how to properly make chocolate bars with it, if it’s up it’ll be linked [here].
🍊 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: 🍊
2 large Oranges - ✧ Good fortune, luck, divination ✧
1 cup of sugar - ✧ Sweetness ✧
~½ cup of sugar to coat the peels, this is up to taste.
Water
🍊 𝑺𝒕𝒆𝒑𝒔: 🍊
First, wash and peel the orange. For that, slice away the top and bottom of the orange, then make a strip down the middle: you will get a long rectangle type deal! If you want to to reduce bitterness, you can scrape away the white part (this is optional, though). Then, cut the oranges into thin vertical strips, around ¼ inch or 1cm thick.
Boil the peels in water for 15 minutes, then rinse them with fresh water and repeat.
Add the cup of sugar and then fresh water to a pot then bring it to a boil, until sugar is dissolved. At that point, add your peels, reduce heat, and simmer for 20/25 minutes. Be sure to stir every once in a while!
Remove bit by bit, letting the excess syrup slide off the peels. And don’t throw away the syrup!! You can use it as a sweetener for stuff, just like honey. Delicious.
Coat the peels with sugar. Then, spread them on a wire rack and let dry 8-24 hours (one day is best) And bam! They’re ready!!
Put them in a ziplock bag and you can keep them in the fridge for a month or freeze them to conserve them for longer!
If you make these at home, you control the crackle.
Homemade Krackel Candy Bars via Teresa Floyd
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Chocolate Chip Pudding Cookies
Hoisin Wraps - 302 kcal per serving
Prep: 5 minutes
Cook: 5 minutes
Servings: 2 (302 kcal each)
200g cooked turkey or chicken, cut into strips
4 tbsp hoisin sauce
2 flour tortillas
¼ cucumber, deseeded and shredded
4 spring onions, trimmed and finely shredded
good handful watercress
1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.
[Recipe from Good Food Magazine, February 2007]
Fluffy Vegan Strawberry Vanilla Scones
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