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Middle eastern food: Delicious dishes from all over the Arab world ...I hope you enjoy my blog. Now let me take you in a tour to my favorite dishes ...Let's go !!

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Mahshi Malfoof(محاشي_ملفوف) - Stuffed Cabbage Leaves. ♥ ♥

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Yabrag Stuffed grape leaves.

are very popular in the Middle Eastern and Mediterranean cuisine.  Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it. They are fairly easy to make even though a bit time consuming. But I have to tell you, they are worth every bit of the effort!

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Eid Mubarak!  I’m wishing everyone a very blessed Eid!  To celebrate the occasion,amazing  date filled cookies called Ma’amoul, o

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maqlouba

Maqluba (Arabic: مقلوبة) is an upside-down rice and eggplant casserole, hence the name which is literally translated as "upside-down". It is made with richly succulent braised lamb and sometimes tomatoes. When the casserole is inverted, the top is bright red from the tomatoes that cover golden eggplant.

Maqluba is one of the most popular family dishes in Palestine where it is generally made with lamb or chicken and different sorts of vegetables (tomatoes, onions, aubergines, cauliflowers and others).

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Rashoof, Jordanian dish of rice, lentils, dried yoghurt, onions and ghee. Served with saj bread is another healthy dish one should try.

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Fattoush (Arabic: فتوش,):

 is a Lebanese and Palestinian bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables.[

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 Arabic breakfast, Labnne & Zaetoon with hot bread.

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Mansaf:

Mansaf (Arabic: منسف‎) is a Jordanian dish. Today it has been adopted as the national dish of Jordan, made of lamb cooked in a sauce of fermented dried yogurt and served with rice.The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread (markook or shrak) topped with rice and then meat, garnished with almonds and pine nuts, parsley and then sauce poured over all.Mansaf is served on special occasions such as weddings and births, or to honor a guest, and of course on main holidays such as Eid ul-Fitr and Eid ul-Adha. It is traditionally eaten collectively from a large platter in the Bedouin style, standing around the platter with the left hand behind the back and using the right hand instead of utensils.