Archmage recipes

Fictional recipes made real.

[archmagerecipes]

Winston’s peanut-butter-sauce - Overwatch

It’s no secret that Winston loves peanut butter. But did you know that he can also cook quite well?

5 tablespoons peanut-butter 500 ml coconut milk 1-2 tablespoons honey (alternatively brown sugar) – curry powder – green pepper (optional)

Fill the coconut milk into a pot and add the peanut-butter and honey/sugar. Heat it at moderate heat while stirring it up to dissolve the components. As the sauce thickens to creamy consistency, add the curry powder (don’t use too much!) and minced green pepper (optional). Stir and let it cool down for 1-2 minutes before serving it.

It goes well with tofu, vegetables and chicken (at least that’s what I was told). But feel free to experiment and let me know if you find anything tasty.

“Imagination is the essence of discovery. “ - Winston 

[archmagerecipes]

Phazon Overdose - Metroid Prime Series

Phazon. Highly radioactive, super corruptive. Floating through space on Leviathans, giant asteroids. Take care to not get overwhelmed by it. Your mission is to mix a drink using its crystals. Good luck, bounty hunter.

15% Aloe Vera juice 25% coconut water 35% buttermilk  25% mead -- blue Curaçao -- ice cubes

Mix the Liquids in the given percentage and dye it with the Curaçao until you are satisfied with the color. Add some ice cubes and you are ready to go.

This sweet sample will provide valuable insight in the federation's ongoing research efforts. Thank you for your cooperation, bounty hunter.

Mission Final Percentage Complete 100% Total Time 5:00 See you next mission.

[archmagerecipes]

Onion Soup - Guildwars 2

Your Guild hungers, milord! I recommend being creative with these onions there!

30 g butter 2 Onions 500 ml vegetable stock 500 ml milk 40 g flour -- salt -- pepper

Cut the onions in half, then cut them in stripes. Melt butter in a 4 l pot and add the onions to stew at moderate heat until they are golden brown. Add the vegetable stock and make it boil. Lower the temperature a bit and let it cook for 30 minutes. In the meantime mix milk and flour until the flour is completely dissolved. Slowly add the flour-milk mix to the pot and let it heat up one last time, but don’t let it boil.

This way your guild will have food for days! Well done milord! (This time i can’t think of any fun sentence to close the recipe ^^’ Sry)

[archmagerecipes]

Bread - The Elder Scrolls Series

After a long day of killing Daeda and dragons you get home. As you remove your armor you notice that you don’t have any meat or vegetables left. You just started thinking of the halls of Sovengarde and its never ending feast as you remember the huge bag of flour in your basement, and an idea forms in your mind…

(I have to note that this picture shows a smaller loaf of bread as i didn’t need as much)

500 g flour 1 ½ teaspoons baking soda 1 ½ teaspoons cream of tartar 1 teaspoon salt 3 tablespoons sugar 60 g butter 1 Egg 360 ml buttermilk

Cover the insides of a baking dish with some butter and flour and preheat the oven to 220°C upper and lower heat.

Mix together baking soda, cream of tartar, salt, flour and butter in a bowl until you get a cloggy powder without noticeable chunks of butter. Add the egg and the buttermilk and stir it until you get a smooth dew. Mix in flour until the dew can be lifted out of the bowl onto the prepared baking dish. If you want you can cut the top of the dew or spread some flour over it, but this is completely optional. Bake for 15 minutes, then lower the temperature to 180°C and leave the bread there for another 40 minutes.

There you go, now you have something to eat after this long day. And tomorrow you can finally kill this spider everyone was talking about! Meet you in Sovengarde!

[archmagerecipes]

Morning Glory Dew - World of Warcraft

Most of you may know this situation: You just finished most of this super long raid and suddenly are oom irl. Sucks, doesn’t it?

That’s why I introduce Morning Glory Dew to you, to fill up your Mana in a delicious and fast way.

350 g cucumber 250 g plain yogurt 250 g sour cream 1 clove garlic ⅓ cup mint 1/4 cup dill -- vegetable broth (mostly optional)

I recommend using fresh mint and dill.

Clean cucumber, mint and dill. Blend together the cucumber, yogurt, sour cream, garlic, mint and dill in a blender until it’s smooth. Add vegetable broth if it’s too viscous, but again, this is completely optional (I prefer it without). Now let it rest in the fridge for ten minutes to let it cool down (also the flavor of garlic becomes a bit stronger).

If you are as slow as myself, this takes you 15 minutes.

As your Mana is now refilled, this raid boss will be no match for you. FOR THE ALLIANCE! FOR THE HORDE! FOR AZEROTH!

[archmagerecipes]

Estus - Dark Souls Series

Estus. Every Dark Souls player loves it, but even if you never played the game, you probably know about it. It’s the burning life essence of the undead, literally liquid fire - or liquid sun. The living are never supposed to drink it, so be warned, it will burn your insides.

500 ml Orange Juice (Pulp free. But if you like it with pulp like me it works as well) 200 ml Ginger Beer 50 ml Cinnamon Whisky 1/2 Lemon --- Ice Cubes (optional)

I recommend using a 1 litre flask for serving, but this is completely optional as it only serves an aesthetic purpose.

Squeeze the lemon, then mix lemon juice and cinnamon whisky into the flask, then add   orange juice and ginger beer. make sure to mix it well and put it into the fridge to cool down.

Now your Estus is finished, your flask filled. Serve it in wide glasses with ice cubes. Not that they’d help in any way.  Praise the sun!

[archmagerecipes]

Estus (Non alcoholic) - Dark Souls Series

Estus. Every Dark Souls player loves it, but even if you never played the game, you probably know about it. It’s the burning life essence of the undead, literally liquid fire - or liquid sun. The living are never supposed to drink it, so be warned, it will burn your insides. As this is the non alcoholic version, it doesn’t burn the living as much as the alcoholic version does. 500 ml Orange Juice (Pulp free. But if you like it with pulp like me it works as well) 200 ml Ginger Beer 1/2 Lemon 1/4 teaspoon of Cinnamon (grounded) --- Ice Cubes (optional)

I recommend using a 1 litre flask for serving (Mind you, I don’t have a second one (. .’)), but this is completely optional as it only serves an aesthetic purpose.

Squeeze the lemon, then mix lemon juice and cinnamon into the flask, then add  orange juice and ginger beer. make sure to mix it well and put it into the fridge to cool down.

Now your Estus is finished, your flask filled. Serve it in wide glasses with ice cubes. Not that they’d help in any way. Praise the sun!