#porkperfection

[onewaystaticrecords]

Slow-cooked pork shoulder with Greek-style seasonings that is tender and full of flavor. Served with a cool yogurt sauce.

Ingredients: 3 lbs pork shoulder, trimmed and cubed. 1 onion, chopped. 4 cloves garlic, minced. 1 lemon, juiced and zested. 2 tsp dried oregano. 1 tsp dried thyme. 1/2 cup chicken broth. Salt and pepper to taste. 1 cup Greek yogurt. 2 tbsp chopped fresh dill. 1 cucumber, grated. 1 tbsp olive oil.

Instructions: In a slow cooker, put the pork shoulder, onion, garlic, oregano, thyme, chicken broth, salt, and pepper. Also add the lemon juice and zest. Use a stir to mix. Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork. To make the yogurt sauce, put Greek yogurt, dill, zucchini gratin, olive oil, salt, and pepper in a bowl. If you want to serve the slow-cooked Greek pork with yogurt sauce, do so. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes

edcamp library

[matthieu-fouquet]

Pull pork that is tender and full of flavor, with tangy Carolina-style flavors that make it great for sandwiches, tacos, or rice.

Ingredients: 4-5 lbs pork shoulder, trimmed. 1 cup apple cider vinegar. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons mustard. 2 tablespoons Worcestershire sauce. 1 tablespoon chili powder. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.

Instructions: In a bowl, mix together apple cider vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Place pork shoulder in the slow cooker. Pour the vinegar mixture over the pork, ensuring it is well coated. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices. Serve the pulled pork on buns or over rice, and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

Ohio Music Education Association

[ariel-is-mabel]

gbar roadshow

[mira-chans]

This Bacon-Wrapped Pulled Pork recipe combines the smoky goodness of pulled pork with the rich flavor of bacon. Slow-cooked to perfection, this dish is a BBQ lover's dream. The bacon not only adds extra flavor but also helps keep the pork shoulder moist and tender. Serve it on toasted buns with coleslaw for a mouthwatering meal.

Ingredients: 1.5 kg 3.3 lbs pork shoulder. 12 slices of bacon. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and black pepper to taste. 8 hamburger buns. Coleslaw for serving optional.

Instructions: Set the temperature of your grill or smoker to 225F 107C. Black pepper, cayenne, salt, and smoked paprika are used to season the pork shoulder. Tuck bacon slices around the seasoned pork shoulder and fasten with toothpicks or butcher's twine. After wrapping the pork shoulder in bacon, place it on the grill or smoker and cook it slowly over low heat for 6 to 8 hours, or until the internal temperature reaches 195F 90C. Prepare the barbecue sauce by mixing barbecue sauce, brown sugar, apple cider vinegar, minced garlic, and sliced onion in a saucepan while the pork is smoking. For fifteen to twenty minutes, simmer the sauce on low heat, stirring from time to time. After the pork shoulder is done, take it off the grill or smoker and give it a 15-minute rest. Next, use meat claws or forks to shred the meat. Make sure to coat all of the shredded pork with the prepared barbecue sauce. Grill the hamburger buns for one or two minutes, or until they begin to lightly brown. Put a heaping helping of the pulled pork with sauce on the bottom bun of your bacon-wrapped pulled pork sandwiches, and top with coleslaw if you'd like. Enjoy your mouthwatering pulled pork sandwiches wrapped in bacon with your preferred sides!

Prep Time: 20 minutes

Cook Time: 480 minutes

Phislmc

[micawarren]

Delight your taste buds with the succulent and flavorful Slow Cooker Apple Barbecue Pork Loin. The combination of tender pork loin, sweet applesauce, tangy barbecue sauce, and honey creates a mouthwatering dish perfect for any occasion.

Ingredients: 3-4 pounds pork loin. Salt and pepper to taste. 1 cup applesauce. 1/2 cup barbecue sauce. 1/4 cup honey. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 cup chicken broth.

Instructions: Add salt and pepper to the pork loin as needed. Apple sauce, honey, Dijon mustard, minced garlic, dried thyme, paprika, and onion powder should all be mixed together in a bowl. Season the pork loin and put it in the slow cooker. Make sure the pork loin is well covered by the applesauce mixture as you pour it over it. Put chicken broth in the slow cooker. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the pork loin is soft and fully cooked. After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker. The Slow Cooker Apple Barbecue Pork Loin can be eaten with rice, on a sandwich, or with your favorite sides. Enjoy the tasty mix of sweet and savory tastes!

Prep Time: 15 minutes

Cook Time: 6-8

Lionel Ragot

[frogseye]

The tangy and sweet flavors of a traditional sweet and sour sauce are combined with the savory goodness of bacon in this recipe for Sweet and Sour Pork with Bacon. It's a tasty take on a well-loved recipe that will definitely please your palate.

Ingredients: 1 pound pork loin, cut into bite-sized pieces. 6 slices of bacon, chopped. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 onion, chopped. 1 cup pineapple chunks canned or fresh. 1/2 cup ketchup. 1/4 cup white vinegar. 1/4 cup brown sugar. 2 tablespoons soy sauce. 2 tablespoons cornstarch. 2 tablespoons water. Vegetable oil for frying. Salt and pepper to taste. Cooked rice for serving.

Instructions: Cook the chopped bacon in a big wok or skillet over medium heat until crispy. While leaving the bacon grease in the skillet, remove the bacon and set it aside. When the bacon grease is in the skillet, add the chopped onions and saut them until they are transparent. Once the pork pieces are added to the skillet, cook them until they are thoroughly cooked and browned. To taste, add salt and pepper for seasoning. To make the sweet and sour sauce, combine the ketchup, white vinegar, brown sugar, and soy sauce in a different bowl. Cover the cooked pork in the skillet with the sweet-and-sour sauce. Add the cooked bacon, pineapple chunks, and red and green bell peppers. After giving everything a good stir, simmer the mixture for a few minutes to thicken the sauce. Make a slurry by combining the cornstarch and water in a small bowl. To further thicken the sauce, stir the slurry into the skillet. Simmer for a few more minutes, or until the vegetables are crisp-tender and the sauce has the desired thickness. Over cooked rice, serve the sweet and sour pork with bacon. Savor the flavor of your sweet-and-sour pork with bacon!

Prep Time: 20 minutes

Cook Time: 30 minutes

sign creations

[watchlilylove]

Indulge in the rich flavors of Roasted Pork Loin, a classic dish that's both simple to prepare and impressive on the table. The herb-infused rub enhances the natural juiciness of the pork, creating a mouthwatering centerpiece for any occasion.

Ingredients: 1 3-4 lb pork loin roast. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme, chopped. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup chicken broth.

Instructions: Turn on your oven and heat it up to 375F 190C. Add minced garlic, olive oil, rosemary, thyme, salt, and black pepper to a small bowl. Mix well to make a herb rub. Use paper towels to dry the pork loin roast, and then rub the herb mixture all over the meat. Put the pork loin in a roasting pan and add chicken broth to it to keep it moist. Roast in an oven that has already been heated for 25 to 30 minutes per pound, or until the internal temperature reaches 145F 63C. Take the pork loin out of the oven and let it rest for ten minutes. Then cut it into slices. Cut the roasted pork loin into serving size pieces. If you want to, you can make a simple gravy with the pan drippings. Put your favorite sides on top of your roasted pork loin and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour

Ampariza

[sheiworks]

Soak up the smokey goodness of a perfectly smoked pork shoulder with three tasty sauces that make every bite taste great. This recipe is perfect for people who love barbecue.

Ingredients: 1 pork shoulder 6-8 lbs. 1/4 cup paprika. 1/4 cup brown sugar. 2 tbsp salt. 2 tbsp black pepper. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tbsp cayenne pepper. Wood chips for smoking apple or hickory. For Sauce 1: 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Dijon mustard. For Sauce 2: 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 1 tbsp honey, 1 tsp hot sauce. For Sauce 3: 1 cup peach preserves, 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tsp grated ginger.

Instructions: Add salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika to the pork shoulder. Rub the pork shoulder all over with these spices. In the fridge, let it sit for at least 4 hours or overnight. To add more flavor, heat your smoker to 225F 107C with apple or hickory wood chips. Place the pork shoulder that has been marinated on the grill's grates. Smoke for 1.5 hours per pound, or until the internal temperature reaches 195F 90C. Make the three sauces while the pork is smoking: Sauce 1: Put ketchup, apple cider vinegar, brown sugar, and Dijon mustard in a saucepan and mix them together. Simmer on low heat for 15 minutes, stirring every now and then. If you want to make Sauce 2, mix mayonnaise, Dijon mustard, honey, and hot sauce in a bowl. Chill until you're ready to serve. Heat peach preserves, soy sauce, rice vinegar, and grated ginger in a small saucepan. This is Sauce 3. Let it cook for 10 minutes and then let it cool down. After cooking the pork shoulder, let it cool for 20 to 30 minutes. Then, use forks to shred it. These three sauces go great with the smoked pork shoulder and make for a very flavorful barbecue.

Prep Time: 480 minutes

Cook Time: 720 minutes

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