#homemadepopsicles

[yummyeats-blog]

Enjoy These Fruity Pops for the Perfect Refreshing Break! 🌞🍓

Ingredients:

100g sugar

200g rhubarb

250ml water

200g strawberries

Juice of one lemon

Instructions:

Start by washing and hulling the strawberries, then cut them into small pieces.

Peel the rhubarb and dice it.

In a saucepan, combine the rhubarb, strawberries, sugar, lemon juice, and water.

Bring to a boil, then simmer over low heat for about 10 minutes.

Blend the mixture until smooth and let it cool slightly.

Pour the mixture into popsicle molds and insert sticks.

Freeze for at least 4 hours.

Nutritional Info (per pop): Calories: 80 | Protein: 0.5g | Fat: 0g

Time: Prep: 15 minutes | Cook: 10 minutes

I hope you give this recipe a try—it's a perfect way to add a fresh twist to your summer!

[saltandlavenderblog]

Pumpkin pie breakfast popsicles.

RECIPE: http://www.saltandlavender.com/pumpkin-pie-breakfast-popsicles/

[thitpoulsen]

These homemade popsicles are a delightful treat on a hot day. Made with natural fruit juice or puree, sweetened with honey or maple syrup, and combined with creamy yogurt or coconut milk, they are a healthier alternative to store-bought popsicles. Customize them with your favorite fruits for a personalized touch!

Ingredients: 2 cups of fruit juice or puree such as strawberry, mango, or orange. 1/4 cup of honey or maple syrup. 1/2 cup of plain yogurt or coconut milk. 1 teaspoon of vanilla extract optional. Sliced fresh fruit optional, for garnish.

Instructions: In a blender, combine the fruit juice or puree, honey or maple syrup, yogurt or coconut milk, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. If desired, drop in a few slices of fresh fruit for added texture and flavor. Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely solid. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy your refreshing homemade popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

hebrew israelite homeschool

[rawpleasures]

These refreshing popsicles are made with fresh strawberries, Greek yogurt, and a touch of honey. They're a guilt-free treat perfect for cooling down on a hot day.

Ingredients: 2 cups strawberries, hulled and chopped. 1 cup Greek yogurt. 2 tablespoons honey. 1/2 teaspoon vanilla extract.

Instructions: In a blender, combine strawberries, Greek yogurt, honey, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert sticks into molds and freeze for at least 4 hours or until solid. To remove popsicles from molds, run under warm water for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

Rebecca Creek Farms

[heykeykey]

On hot summer days, these Lemon Berry Greek Yogurt Popsicles are a tasty and healthy treat. They taste great because they are creamy from the Greek yogurt, sour from the lemon, and full of sweet berry flavors.

Ingredients: 1 cup Greek yogurt. 1/4 cup lemon juice. Zest of 1 lemon. 2 tablespoons honey. 1 cup mixed berries strawberries, blueberries, raspberries.

Instructions: Greek yogurt, lemon juice, lemon zest, and honey should all be mixed together in a bowl. Mix it well until it's smooth. Mix the berries together and gently fold them into the yogurt. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Matt Strackbein

[soldierofhisfather]

A delightful twist on the classic Indian drink, mango lassi popsicles are creamy, fruity, and spiced with cardamom and turmeric.

Ingredients: 2 ripe mangoes, peeled and diced. 1 cup plain yogurt. 1/4 cup honey. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground turmeric. Pinch of salt.

Instructions: In a blender, combine diced mangoes, yogurt, honey, cardamom, turmeric, and salt. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To unmold, briefly run warm water over the outside of the molds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hc Kite

[depictedscience]

These passionfruit yogurt popsicles are a cool and sour treat that are great for summer days. Putting sour Greek yogurt and sweet passionfruit juice together makes a great flavor that everyone will love.

Ingredients: 2 cups passionfruit juice. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together passionfruit juice, Greek yogurt, honey, and vanilla extract until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until fully set. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

English Bay Swim Club

[ourpantylove]

Indulge in the refreshing combination of creamy coconut milk and zesty orange juice with these delightful homemade popsicles. Perfect for beating the summer heat!

Ingredients: 1 cup coconut milk. 1 cup freshly squeezed orange juice. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. Zest of 1 orange.

Instructions: In a mixing bowl, combine coconut milk, orange juice, honey or maple syrup, vanilla extract, and orange zest. Whisk until well combined and smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. To release the popsicles, run the molds under warm water for a few seconds. Enjoy your creamy coconut orange creamsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

NY SPBL