Roasted Whole Sea Bream
Sea Bream is available fresh and sometimes prepared and filleted. The best fish to use in cooking is always supposed to be fresh, so best buy fish first thing in the morning to make sure you get the freshest and best choices. Choose ones where the skin is firm with no funny odors. This fish is easy to prepare, with various fish recipes to choose from. There are hearty dishes to suit individual needs and preferences.
It may also be a substitute fish with white flesh, for those fish which are not available in certain healthy food recipes, like the fish soup oukha. With fish easy to handle like bream, cooking may not always have to be a chore to do. It can be fun and quick. All we need is a little research. In this recipe, a whole sea bream is roasted En Papillote,( in a bag ),with fennel,lemon and chilli. Simple to prepare, simple to cook and simply delicious.