iris

[artofeyeris]

The coolness of vodka is balanced by the citrusy notes of lime and the exotic touch of blue curaao. A hint of sweetness from simple syrup adds a nice touch to the whole. It's the perfect drink to make your soul feel better.

Ingredients: 2 oz vodka. 1 oz blue curaao. 0.5 oz lime juice. 0.5 oz simple syrup. Splash of soda water. Lime wheel, for garnish.

Instructions: Fill a shaker with ice. Add vodka, blue curaao, lime juice, and simple syrup. Shake well until chilled. Strain into a glass filled with ice. Top with a splash of soda water. Garnish with a lime wheel. Enjoy!

Adrian

[artofeyeris]

Enjoy these tasty Low Carb Salted Caramel Crumb Bars, which are great for satisfying your sweet tooth while still being keto-friendly. There is a layer of sugar-free caramel sauce on top of these bars, and the top is crumbly and has a hint of sea salt.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol. 1/2 cup unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/2 cup sugar-free caramel sauce. 1/4 teaspoon sea salt flakes.

Instructions: Warm the oven up to 350F 175C and put parchment paper in an 8x8-inch baking pan. Put almond flour, coconut flour, powdered erythritol, melted butter, and vanilla extract in a bowl. Mix until it falls apart. Make a flat layer with half of the crumb mixture in the bottom of the baking pan that has been prepared. After the oven is hot, bake the crust for 10 to 12 minutes, or until it turns a light golden color. Take the crust out of the oven and let it cool down for a little while. Spread the sugar-free caramel sauce out on top of the crust that has been baked. Cover the caramel layer with the rest of the crumbs mixture. Put the pan back in the oven and bake for another 15 to 20 minutes, until the top is golden brown. Take it out of the oven and let it cool all the way down. After it has cooled, top it with sea salt flakes. Put it in the fridge for at least an hour before cutting it into bars. Serve and have fun!

Rhonda Roaming

[artofeyeris]

A delicious and hearty dish of baked beans loaded with savory bacon, colorful bell peppers, and melted cheddar cheese. Perfect for gatherings and barbecues.

Ingredients: 4 cans 15 oz each baked beans. 1/2 cup ketchup. 1/4 cup brown sugar. 1/4 cup molasses. 1/4 cup Dijon mustard. 8 slices bacon, cooked and crumbled. 1 cup diced onions. 1 cup diced bell peppers assorted colors. 1 cup shredded sharp cheddar cheese. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine baked beans, ketchup, brown sugar, molasses, Dijon mustard, bacon, onions, bell peppers, garlic, chili powder, black pepper, and cayenne pepper if using. Mix well. Transfer the mixture to a baking dish and spread it evenly. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving. Garnish with additional bacon crumbles and chopped green onions if desired. Serve hot and enjoy!

Moni

[artofeyeris]

This Dump and Bake Pizza Pasta Casserole is an easy and delicious dinner idea that requires minimal prep. Simply combine all the ingredients in one dish, bake, and enjoy a cheesy, flavorful pasta casserole with all the flavors of your favorite pizza!

Ingredients: 1 lb penne pasta. 1 jar 24 oz marinara sauce. 2 cups water. 1 package 6 oz pepperoni slices. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 tablespoon Italian seasoning. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish optional.

Instructions: Preheat the oven to 425F 220C. In a large baking dish, combine the uncooked pasta, marinara sauce, water, pepperoni slices, mozzarella cheese, cheddar cheese, and Italian seasoning. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and most of the liquid is absorbed. Remove the foil and sprinkle the Parmesan cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves, if desired, before serving.

Flying Anne

[artofeyeris]

A colorful and tasty stir-fry with soft chicken, crunchy vegetables, and a sour orange sauce. Great for a quick and tasty dinner during the week!

Ingredients: 2 boneless, skinless chicken breasts, sliced thinly. 1 tablespoon cornstarch. 1 tablespoon soy sauce. 2 tablespoons vegetable oil. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup broccoli florets. 1 cup snow peas, trimmed. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 cup orange juice. 2 tablespoons honey. 2 tablespoons soy sauce. 1 teaspoon sesame oil. 1 tablespoon orange zest. Salt and pepper, to taste. Cooked rice, for serving.

Instructions: In a bowl, mix sliced chicken with cornstarch and soy sauce. Set aside to marinate for 15 minutes. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, heat the remaining tablespoon of vegetable oil. Add garlic, ginger, and sliced bell peppers. Stir-fry for 2-3 minutes until peppers start to soften. Add broccoli florets and snow peas to the skillet. Cook for an additional 2-3 minutes until vegetables are tender but still crisp. In a small bowl, mix together orange juice, honey, soy sauce, sesame oil, and orange zest. Return the cooked chicken to the skillet. Pour the orange sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through. Season with salt and pepper to taste. Serve hot over cooked rice.

Grant W

[artofeyeris]

A delicious vegan take on the traditional stroganoff, made with mushrooms and a rich coconut milk sauce. Just right for a cozy dinner!

Ingredients: 2 cups sliced mushrooms. 1 onion, chopped. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon soy sauce. 1 tablespoon balsamic vinegar. 1 tablespoon tomato paste. 1 can 14 oz coconut milk. 2 tablespoons all-purpose flour. 1 cup vegetable broth. Salt and pepper to taste. 8 oz fettuccine pasta, cooked according to package instructions. Fresh parsley, for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add onions and garlic, saut until onions are translucent. Add mushrooms and cook until they release their moisture and become tender. Stir in soy sauce, balsamic vinegar, and tomato paste, cook for another 2 minutes. Sprinkle flour over the mushroom mixture, stir to combine. Slowly pour in coconut milk and vegetable broth, stirring continuously until the sauce thickens. Season with salt and pepper to taste. Simmer for 5-7 minutes until the sauce reaches desired consistency. Serve over cooked fettuccine pasta, garnished with fresh parsley.

Debra

[artofeyeris]

Borscht is a traditional Eastern European soup known for its vibrant color and hearty flavor. This vegetarian version is loaded with vegetables and simmered in a savory broth.

Ingredients: 1 large beet, peeled and grated. 2 medium potatoes, peeled and diced. 1 medium onion, chopped. 2 carrots, peeled and sliced. 2 cups cabbage, shredded. 4 cups vegetable broth. 2 tablespoons tomato paste. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1 tablespoon red wine vinegar. Sour cream, for serving. Fresh dill, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Saut the garlic and onions until they smell good. Add the grated beet, potatoes, carrots, and cabbage, and mix them in. Add the tomato paste and vegetable broth, and then bring the whole thing to a simmer. Put the lid on and cook for 20 to 25 minutes, or until the vegetables are soft. Add red wine vinegar, salt, and pepper to taste. Add some sour cream and fresh dill on top of the hot dish to serve.

Troy S

[artofeyeris]

Your chocolate cravings will be quickly satisfied with this one-serving chocolate mug cake, which is a simple and quick dessert. It's ideal when you want something sweet but don't want to deal with the trouble of making a large cake.

Ingredients: 4 tablespoons all-purpose flour. 2 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon baking powder. A pinch of salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.

Instructions: Mix the all-purpose flour, granulated sugar, baking powder, unsweetened cocoa powder, and a small pinch of salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Mix the batter until it's well combined and smooth. Add chocolate chips to the batter's top if you'd like. Cook the cake in the mug for one to one and a half minutes on high, or until it has risen and set in the middle. The mug will be hot, so take care when taking it out of the microwave and give it a minute to cool. You can serve your delectable chocolate mug cake plain or with an ice cream scoop. Have fun!

Mel Rivera

[artofeyeris]

French Fried Mashed Potatoes are a tasty variation on regular mashed potatoes. They have the creamy goodness of mashed potatoes and the crunchy texture of French fries. It's great as a snack or side dish.

Ingredients: 4 large potatoes. 1/4 cup flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Oil for frying.

Instructions: Peel and boil potatoes until soft. Mash them thoroughly. In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper. Heat oil in a frying pan over medium heat. Form mashed potatoes into small balls, then coat them evenly in the flour mixture. Carefully place coated mashed potato balls into the hot oil and fry until golden brown and crispy. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Jonah Perry