Burn for what you love

Kicking it in PDX. 22, College Student at PSU. 

[liberalsarecool]

Ethnic cleansing from the guy who empties prisons, abuses drugs, and rapes women.

[hjartasalt]

There is no way of accidentally doing a nazi salute twice in a row while the entire world is watching. This man needs to be killed

[halzune]

i've got a list of names and yours is in red, underlined.

[black-to-the-bones-deactivated2]

[theweirdwideweb]

[theweirdwideweb]

[trapdnabox]

@apocrypals

[naturcs]

by marvin_walter

[midnightkissme]

This one goes out to anyone who has cried over a medical device and the difficulty with which it takes to even get Approved for one.

[dontmeantobepoliticalbut]

Socialism is the fire department saving your house. Capitalism is the insurance company denying your claim.

[whitepeopletwitter]

[lvndscpe]

[sweetoothgirl]

BROWNIE BATTER KRISPIE TREATS

[lil-penguino]

@medic981 I bet your kiddos would love this one

[meme-theft]

[27-tater-tots]

[whitepeopletwitter]

[ddrvbiblgigb]

[garfield-baybee]

Reblog to have something good happen at 1:42 tomorrow

[brucebocchi]

not gonna fuckin say it again

[brucebocchi]

i don’t remember posting this but to this day i have not said it again so mission accomplished i guess

[roguemortal]

Stagnant is a really terrible word choice, marinades are about flavor and if sufficiently acidic can penetrate and tenderize about a quarter inch into the meat, while brines use salt to make meat tender and juicy all the way through but impart relatively little flavor other than risk of over salting.

You want to avoid brining and marinating at the same time, but brining first, then marinating can make for some exquisite cooking. Also don’t switch the order, brining second will steal the marinade flavors, and for thinner cuts a marinade might be all you need anyway.

[macabremommy]

I’m relieved this post has some good replies rejecting this brine propoganda.

[melonmemes]

The spirit of a Generation

[miracu-less]

You’ve gone too far.