" Order up! "

Sole Owner, Chef, Waitress, Server and more at the Sssushi Snake! (RP / ASK blog ran by @arxticflakes)

[ask-tai-penn]

Introduction .ᐟ.ᐟ 

[ Ace Attorney OC belonging to @arxticflakes. I run this blog personally.]

-

Tai Penn - He/She - 41 - 5'11"

(Feminine terms okay on tai except for woman/girl)

Owner of the Sssushi Snake!

Misc:

Tai speaks Japanese & Turkish

Tai skates around the Sssushi Snake in roller-skates

Tai writes down orders on a "Nori paper" Scroll.

Tai Penn is the extremely hard-working man behind the popular Japanese cuisine restaurant, The Sssushi Snake. Despite being a bit kooky, she genuinely means well and is even described as having a "sweet fatherly demeanor" by others.

Alongside his inviting attitude, she's kind of clumsy and often trips on her roller skates when he's not hauling off orders. She's extremely talented in every other aspect of working at the restaurant, however. Despite the place's booming reputation and multitude of customers, he's able to keep up with it all while consistently making quality food and keeping good service. This leaves her drained at the end of the day, though.

Tai demonstrates an impressive amount of patience and understanding, and is rarely seen getting angry, frustrated, or irritated. This is tested by one thing and one thing only, and that's asking why Tai doesn't hire staff. Tai is extremely strict about the fact that she likes to work. alone.

DO NOT SEND NSFW ASKS. Shipping is okay with mod permission!

[ask-tai-penn]

Surely your workflow would be better with more employees? It seems a bit stressful.. 😥

I assure you, I’m used to this, dearie. This is all a perfect system, employees would change that quite a bit. Don’t you worry your little head about it, okay?

[ask-tai-penn]

In terms of your dishes, which is the most challenging to make and why?

Kohada Sushi. The dish itself is quite small, but the preparation is quite labor intensive. Gizzard Shad is a very small fish, and so there’s risk of it spoiling quickly while I work.

I need to scale the fish, cut it open, and debone it. Then it needs to be salted for quite a while, rinsed, and marinated in vinegar for another set amount of time. Then it needs to be drained, pat dried, and placed in the refrigerator. I could explain that better, but it’s a headache just thinking about it, really..

Lucky for me, it’s not exactly my restaurant’s most popular dish, love.

[ask-tai-penn]

Whenever your work shifts are done, what do you do if you’re exhausted?

I have a jacuzzi at home, you see. It’s quite helpful for reliving any aches and clearing up my stress! If I don’t have the energy for that, I’ll often sleep it off, dear.

[ask-tai-penn]

Why is it so important to you that you work alone? Are you hiding something?

Hiding something? Oh dear. That’s quite the nasty little implication.

I’m not hiding anything, sweetheart. Others would simply break the workflow. I’m more of a solitary individual when it comes to how I manage the restaurant.

[ask-tai-penn]

Do you have any pets?

I have a koi fish pond :3

[ask-tai-penn]

Do you have any food that doesn’t contain fish at your restaurant I’m allergic 🥺

The last place I asked said that they had zero dishes that don’t contain fish!

Ah.. Of course, dearie! Though I would be wary about coming.. there’s always the potential for cross-contamination, you know.

We here at the Sssushi Snake have California rolls, veggie rolls, veggie dumplings, chicken fried rice.. and more! I sure hope you’re able to enjoy those options, love. I’m real sorry about your allergy.

[ask-tai-penn]

I’ve been so tired lately.. I think I’ll close up tomorrow, for my own sanity. 😢

[ask-tai-penn]

Hi!! I think you make sushi and stuff and I was wondering like… Do you do anything else, or??…

-🐟

Why, of course I do! Though my work takes up most of my life nowadays, I’ve really been getting into working with clay. I’ve made couple figures here and there.. oh, and some of the new vases at the restaurant were made by me as well! Same with some of the little origami decorations..

I suppose you could say that I like getting crafty with my hands, dearie.

I also have my own koi pond back at home that I tend to.

[ask-tauer-aufer]

KOI FISH PEASE OELASE PLASE!!!!!!! I NEED TO SEE THE KIIFISH OLEASE

[ask-tai-penn]

:3

[ask-tai-penn]

Hi!! I think you make sushi and stuff and I was wondering like… Do you do anything else, or??…

-🐟

Why, of course I do! Though my work takes up most of my life nowadays, I’ve really been getting into working with clay. I’ve made couple figures here and there.. oh, and some of the new vases at the restaurant were made by me as well! Same with some of the little origami decorations..

I suppose you could say that I like getting crafty with my hands, dearie.

I also have my own koi pond back at home that I tend to.

[ask-tai-penn]

YOU ALSO MAKE SUSHI? HOW INTERESTING. DOES THAT MAKE US RIVALS?

-🍣

Oh, how delightful! It’s always nice to hear someone else in this business.

..Though, I don’t consider anyone my rival! Even that chap at that soba place.. what was it called? The.. Whet Noodle? Anyhoo, this old man’s too busy to fight with anyone about who does what better.

We’re all in this together, I’d say! Unless… you mean one of those friendly rivalries? I’d be happy to play along!