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This vegan falafel burger is packed with flavor and texture, making it a satisfying and delicious meal. The falafel patties are made with chickpeas, fresh herbs, and spices, then pan-fried until crispy. Serve them on lettuce leaves with your favorite burger toppings for a nutritious and tasty dish.

Ingredients: 1 can chickpeas, drained and rinsed. 1/2 cup chopped fresh parsley. 1/4 cup chopped red onion. 2 cloves garlic, minced. 2 tablespoons chickpea flour. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil. Lettuce leaves, tomato slices, sliced cucumber, for serving.

Instructions: In a food processor, combine chickpeas, parsley, red onion, garlic, chickpea flour, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until mixture is well combined but still slightly chunky. Form the mixture into patties, about 1/4 cup each. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy. Serve the falafel patties on lettuce leaves with tomato slices and sliced cucumber.

Prep Time: 15 minutes

Cook Time: 10 minutes

association camber

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Enjoy homemade biscuits with an easy air fryer recipe for quick comfort food.

Air Fryer Homemade Bread Biscuits Recipe

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A traditional sushi roll with a spicy twist, made with fresh cucumber and tuna.

Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1/2 lb sushi-grade tuna, diced. 1 tbsp mayonnaise. 1 tsp sriracha sauce. 1/2 cucumber, julienned. Soy sauce, for dipping.

Instructions: Cook sushi rice according to package instructions and let it cool. In a bowl, mix diced tuna with mayonnaise and sriracha sauce. Place a sheet of nori on a bamboo sushi mat, spread a thin layer of rice evenly. Spread tuna mixture and cucumber along the center of the rice. Roll the sushi tightly using the bamboo mat, moistening the edge of nori to seal. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce for dipping.

Prep Time: 20 minutes

Cook Time: 0 minutes

Paperworldmusic

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Lemon-almond cookie brittle that's crisp and fragrant, perfect for snacking or gifting.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon almond extract. 2 cups all-purpose flour. Zest of 1 lemon. 1/2 cup sliced almonds.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together butter and sugar until light and fluffy. Add almond extract and lemon zest, mix well. Gradually add flour and mix until just combined. Press the dough evenly onto the prepared baking sheet. Sprinkle sliced almonds over the dough and gently press them in. Bake for 18-20 minutes, or until the edges are golden brown. Remove from the oven and let it cool on the baking sheet. Once cooled, break the cookie into pieces and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Ivy's Though

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This Grilled Lemon Herb Chicken is a simple and flavorful dish perfect for a Whole30 meal. The marinade infuses the chicken with zesty lemon and aromatic herbs, resulting in tender and juicy grilled chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Place chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from grill and let rest for a few minutes before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Wonderbull

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For this simple party favorite, tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos and heated to gooey perfection in the oven.

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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.

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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish.

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Spinach pairs with pineapple, peaches, mango, strawberries, coconut, and a little tofu to create this tropically delicious protein-packed smoothie.

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A quick, easy way to recreate a fun, family favorite from the state fair.

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Rutabagas and beef chuck roast make this stew a hearty and comforting main dish any night of the week.

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In order to make a herbal syrup for cocktails, sorbets, or cakes, fresh rosemary leaves are steeped in sugar and water.

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Sloppy joe fries, a dish designed to appease picky eaters, includes ground beef, barbecue sauce, french fries, and Mexican cheese.

[askjohnof221b]

This creamy tuna dip is a real summertime treat thanks to the lemon and lime juice.