Blueberry Breakfast Cake 😍
Recipe Here 👇
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Baking Time: 45-50 minutes | Total Time: 1 hour 5 minutes
Kcal: 280 kcal | Servings: 8 servings
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