New technology to use the entire cocoa fruit - who will it benefit ?
An article in the BBC news site (August 27, 2024) titled âHave Swiss scientists made a chocolate breakthrough?â describes new technology developed at the Federal Institute of Technology at Zurich that claims to use the rest of the coca fruit i.e., the flesh and the husk, (rather than just the beans) to replace sugar in the chocolate and thus add to the value of the fruit. Given lower yields ofâŠ












