izzy's playlists!
I'd rather be in outer space 🛸
PR's Tumblrdome
if i look back, i am lost
roma★
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d e v o n
Cosmic Funnies
Misplaced Lens Cap
"I'm Dorothy Gale from Kansas"
❣ Chile in a Photography ❣
blake kathryn
occasionally subtle
Andulka
Show & Tell
we're not kids anymore.
hello vonnie
ellievsbear
Sade Olutola
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@backjen
I did some baking yesterday and and made this chocolate loaf with salted caramel and tahini swirl. I think tahini and caramel go perfectly together as one is extra sweet and the other is bitter. I would say I’m pretty happy with how this turned out considering when I was placing the mixture in the tin I had my doubts. This is also vegan 😊 which just proves that you don’t need animal products to make a delicious cake or dessert.
Work 😍
Rustic blueberry galette absolutely love my baking sesh in the mornings
My first Sushi 🍣 DIY ! ~
simple avocado toast from Arvo cafe in Kaka’ako so yum very artsy
Pesto cream pasta
81 GRAMS OF PROTEIN IN THIS MEAL
i used black bean spaghetti and a secret ingredient in the oil free, creamy, gluten-free pesto sauce:
Recipe:
Weiterlesen
Quick orange sweet n sour tofu and veg stir fry! Broccoli, zucchini, tofu, store bought orange sauce and a bit of garlic chili paste 👌🏼 high protein, low fat, flavor explosión
Best Vegan Recipes of 2017
Spicy Szechuan Eggplant
Buddha Bowls
Blueberry Cake (Raw)
Vegan Christmas Yule Log
Spiced Banana Bread Donuts
Hummus, Veggies and Pita
Black Bean Cilantro Burger
Rainbow Smoothie
Spelt Spaghetti with Vegan Bolognese
Nutmeg and Cinnamon Donuts with Strawberry and Lemon Icing
I baked my day ;)a sweet mini cake with cocoa cake and peach in champagne gelatin with cream and sweet crumble *p*
HERE THE RECIPE:) for around 8 mini cakes:
Cake: whip 1 spoon of sugar with 3 eggs and then add 1 spoon of flour, a spoon tip of baking soda and around 1 spoon of cocoa. Bake the cake on a plate around 10min with 180° and then 10 min with 140°. (Ready when the cake’s ceiling sinks)
When the cake is cold, take a glass and cut out the cakes (2 for one: top and bottom).
Melt some gelatine and add peach juice with some champagne. Then put the gelatin over the peach (whether over the cake with a baking dish or in a box ready to cut out later) and let it freeze.
Put some cream over the peach and add the second cake top. Then again some cream and crumble or/and some cake decoration.
And ready is your Mini Cake! ♡
To save cake and gelatin you could already bake and make it in a baking dish. :)
Bon appetit! ♡
Vegan gingerbread trifle / Recipe
Vegan Chocolate-Lava-Cupcakes ~_~
Ingredients for 12 Muffins:
◆ 200g flour ◆ 45g cacao ◆ 170g sugar ◆ 270mL soj drink ◆ 50mL oil ◆ 1 spoon baking powder ◆ 100g chocolate splits
◆ 24 pieces chocolate
◆ 12 paper forms for cupcakes
1. Preheat oven (180°C). 2. Mix all dry ingredients and the chocolate splits. 3. Add soj drink and oil and mix 2 mins. 4. Fill the half of the paper form. Put two pieces of chocolate on it and cover with the rest of the cupcake mix. 5. Bake 12-15mins at 180°C.
The chocolate lava core remains fluid about 1-1,5h after baking.
Vegan Falafel Burger with avocado sauce, spinach and homemade burger buns
Vegan Cinnamon Rolls (with make-ahead option!)
Submission from: vintagekittycom
Citrus Whiskey Tea Punch
Vegan and Vegetarian Recipes!
Yummy veggie (without cheese vegan) aubergine noodles! Just cook the aubergine with lots of spices light brown while cooking noodles. Then put it on eathother with melting cheese inbetween. Together with some green salad- ♡
