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Paleo Coconut Shrimp Recipe
Ingredients:
- 30 raw shrimp (peeled)
- 2 cups of almond flour
- 3 cups of Nuts About Florida coconut chips
- 3 eggs
- 1/4 cup of coconut milk
- 1 teaspoon of cayenne pepper
- 2 tablespoons of salt
- Coconut oil (to taste) for frying pan
Cooking Instructions:
- The first thing you will need to do is peel the shrimp. Remove the shell and the black vein that runs along the belly and back of the shrimp. After you have finished doing this with all of the shrimp, rinse them off.
- Next you will create three different stations (use bowls) to dip the shrimp into. The first station will consist of the almond flour, salt, and cayenne pepper. The second station is a mix of the coconut milk and eggs. The third is filled with Nuts About Florida coconut chips.
- Starting from the first station to the last (As listed respectively above), one by one, dip the shrimp in each station and then lay them out on a plate with wax paper.
- Once you have battered your shrimp, fry them on a shallow pan. Cook each side for 1 1/2 minutes.
- Lay them out on paper towels to drain out the oil .
You are now ready to eat your delicious Coconut Shrimp! A great dipping sauce to eat them with is Orange Marmalade dipping sauce or a sweet chili sauce. Enjoy!
Fresh Almond Pepper Sauce
- 4 garlic gloves
- 3 chopped roasted red peppers
- 1/2 cup of unsalted, Roasted Nuts About Florida Almonds
- 3-4 Tbsp. red wine vinegar
- Mix into food processor
- Lastly, add 1/4 cup of extra virgin olive oil, fine sea salt, and ground black pepper (to taste). Mix into food processor again.
Serve immediately or cover up and chill
*Pairs perfectly with your favorite spicy protein source
Paleo Eats ➨ http://bit.ly/1bViXLC July 26, 2013 at 06:08PM
There are so many types of greens around, I’m sure you’ll find one you like. Don’t shoot down the idea of eating vegetables until you try them all.
The Ultimate Strategy For Weight Control
Delicious!