I stacked my cakes on top of each other in the fridge and now the bottom one is. Real flat.
I am gonna try to carve this. BEFORE adding the filling.
I think this is okay. I think I can even leave that 4th corner.
Maybe I do not need to cut the hole. Or maybe not cut it all the way through. I am thinking about it and I do not want to frost the hole...
I can make a whole second cake with the pieces I cut off my cake
Barrier. I mixed lemon juice into the icing so it's very soft
This was like a whole jar of lemon curd
I can't believe that worked...
The softness of my icing is giving me a lot of trouble
Back into the fridge with ye
Freezing the icing for an hour definitely helped but it's still slumping
Still. Paletteble
Potential nibs/brush tips
Frosted my hole (it was, as predicted, a Pain. So glad I didn't cut all the way through)
My paint
My palette
My brushes came out okay!












