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Claire Keane
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Kaledo Art
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if i look back, i am lost
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we're not kids anymore.
i don't do bad sauce passes
Origami Around
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Alisa U Zemlji Chuda
DEAR READER
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2025 on Tumblr: Trends That Defined the Year
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@beausbaking
Experimenting with an amaretto Swiss buttercream. Could probably benefit from cherry extract more than grenadine! Also this was the first time a meringue failed on me and I had to resurrect it, and I’m not sure it came out the way it usually does. All in all a big learning experience.
My first marble cake was a plain white blueberry frosting hiding a multicolor lemony inside! Definitely happy with the results and will be attempting more in the future.
Some spiced chocolate cupcakes with matching rosettes. Trying to bring more of the fall spice palette into traditional chocolate cake and Swiss buttercream!
Have been very inspired to explore a bigger variety of shapes via Swiss buttercream. Not every little Star is perfect, but I’m very happy with how these look and taste! They’re peppermint mocha with a light mint frosting ☕️🍃
I took my first shot at making a Swiss buttercream frosting! It came out beautiful, fluffy and smooth in a new way from American buttercream. It tastes more like simple whipped cream though!
Sneak preview of an experimental test batch. Not gonna say too much... other than there is a special succulent involved 🌵
This week I made two separate paw brownies for friends of mine!! They’re delicious and so fudgy, and the buttercream and ganache layers on top really bring out the paw design!
An adapted version of my cherry limeade cupcakes. I wanted to go for a softer and more natural color than my previous incarnation! 💫
My first attempt at a flourless chocolate cake came out incredibly rich and moist! Will definitely be making again someday 🍫
A plate of brownies richly topped with a chocolate ganache and cherry curd frosting. They were entirely gone just a few hours after they were made!
As a little gift for my mom I developed dairy free versions of my white cake, lemon curd, and frosting base to make her these lemon lavender cupcakes!! They were a big hit with not only her, but my friends.
A set of berry almond cupcakes, half of which went as a thank you/goodbye gift to my recording studio! The other half I kept for the family here, and boy were they luscious! It’s amazing what you can do with frozen fruit 🍓
My first full batch of red velvet cupcakes! They came out wonderfully, but I used all the red food coloring 💯
Made some blueberry lavender cupcakes. The frosting is two types of blueberry frosting! The white swirl is flavored with blueberry extract and the purple swirl is flavored with homemade blueberry syrup. And the purple color is 100% natural, no food coloring! It’s all from the skin of the blueberries.
Two experiments in one! Trying to develop a fluffy and moist yellow cake batter, which worked great this time around. And then I tried a ganache based frosting, which didn’t cream like I’d hoped but tastes like dark chocolate!
I call these babies the Cole cupcakes! A chocolate cupcake with chocolate chips and topped off with a rich cream cheese frosting
A small batch of an experimental yellow cake recipe I made, featuring some fluffy peanut butter frosting. The cake recipe is my own! It tastes good, but turned out kinda saggy