It’s perfectly fine not to do aeropress, pour over or any other kind of handbrew. However, being in the barista business, you should know what it is. I was probably not able to hide my surprise when the woman who took my order hadn’t heard about aeropress or V60. Oliv (Potsdamer Straße 91) has got a tempting breakfast and lunch menu, the place looks really cool and the staff is friendly and nice. And the flat white was actually pretty decent. Might I suggest, however, letting the staff get a basic barista course.
















