bernat cormand

[bernatcormand]

Indulge in the perfect combination of flaky crescent doughnuts, velvety whipped cream, and the rich flavor of salted caramel. This parfait is a delightful treat for any occasion.

Ingredients: 1 can crescent roll dough. 1/2 cup salted caramel sauce. 1 cup whipped cream. 1/4 cup chopped pecans. Sea salt, to taste.

Instructions: Warm the oven up to 190C 375F. Cut the crescent dough into triangles after unrolling it. Put some salted caramel sauce on each triangle and then roll them up. Spread the rolled dough out on a baking sheet. Bake for 10 to 12 minutes, or until it turns golden brown. Allow the crescent doughnuts to cool all the way down. Place crescent doughnuts, whipped cream, and chopped pecans in serving glasses. Cover each layer with salted caramel sauce. Do this again and again until the glasses are full. Adding whipped cream, chopped pecans, and a pinch of sea salt at the end makes it look nice. Serve right away and enjoy!

Isaac

[bernatcormand]

You can eat these tasty crepes for dessert, breakfast, or brunch. You can put Nutella and strawberries in them for a sweet treat or ham and cheese for a savory one.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 1/4 teaspoon salt. 2 tablespoons butter, melted.

Instructions: In a mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and melted butter, mix until smooth. Heat a non-stick skillet over medium-high heat and grease with a small amount of butter or oil. Pour a small amount of batter into the pan, swirling to evenly coat the bottom. Cook for about 1-2 minutes until the crepe edges begin to lift. Flip the crepe and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter. Serve with your favorite sweet or savory fillings.

Brianna

[bernatcormand]

These oven-baked keto turkey meatballs are a delicious and healthy gluten-free option for those following a keto or low-carb diet. They are packed with flavor and are perfect for a quick and easy dinner.

Ingredients: 1 lb ground turkey. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped spinach. 1/4 cup finely chopped onion. 1/4 cup almond milk. 1 egg. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Turn on your oven and heat it up to 375F 190C. Put the ground turkey, almond flour, grated Parmesan cheese, chopped spinach, chopped onion, almond milk, egg, minced garlic, dried oregano, salt, and black pepper in a large bowl. Make sure that everything is well mixed. Make meatballs out of the mixture that are about 1.5 inches across, and then put them on a baking sheet that has been lined with parchment paper. Warm the oven up and put the meatballs in it. Bake them for 20 to 25 minutes, or until they are fully cooked and golden brown on the outside. If you want to dip or serve your gluten-free keto turkey meatballs, use your favorite low-carb tomato sauce. Have fun!

Mary

[bernatcormand]

A succulent and flavorful Instant Pot Butter Beef recipe, perfect for those following a keto or low-carb diet. The tender chunks of beef are cooked in a rich buttery sauce infused with garlic and aromatic herbs, making it a hearty and satisfying meal.

Ingredients: 2 lbs beef chuck roast, cut into chunks. 1/2 cup butter. 1/4 cup beef broth. 4 cloves garlic, minced. 1 tsp onion powder. 1 tsp dried oregano. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: Add onion powder, dried oregano, dried thyme, salt, and pepper to the beef chunks. Start up the Instant Pot and choose the "Saute" setting. Add minced garlic to the pot with melted butter. Make it smell good. Season the beef chunks and brown them all over in the pot. To deglaze, add beef broth and scrape up any browned bits on the bottom of the pot. Put the lid back on top of the Instant Pot and set it to "Manual" mode. Do this for 30 minutes at high pressure. After the cooking cycle is over, let the pressure drop naturally for 10 minutes. Then, release any remaining pressure by hand. If you want, you can serve it hot and top it with fresh herbs.

Roy Andrews

[bernatcormand]

A refreshing and creamy peppermint ice cream with a delightful crunch of crushed peppermint candies.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon peppermint extract. 1/2 cup crushed peppermint candies or candy canes.

Instructions: In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved. Add peppermint extract to the mixture and stir well. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add crushed peppermint candies to the ice cream. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of peppermint ice cream in bowls or cones and enjoy!

Elliot Keller

[bernatcormand]

This slow cooker vegan saag paneer is a creamy and flavorful dish that is perfect for a cozy night in. Tofu takes the place of traditional paneer, while a blend of spices and coconut milk creates a rich and aromatic sauce. Serve it over rice for a satisfying meal that will warm you up from the inside out.

Ingredients: 1 lb firm tofu, drained and cubed. 1 large onion, finely chopped. 4 cloves garlic, minced. 1-inch piece ginger, grated. 2 lbs fresh spinach, washed and chopped. 1 can full-fat coconut milk. 1 tbsp curry powder. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp turmeric. 1/4 tsp cayenne pepper. Salt, to taste. Pepper, to taste. 2 tbsp lemon juice. Cooked rice, for serving.

Instructions: Tofu, onion, garlic, ginger, spinach, coconut milk, curry powder, cumin, coriander, turmeric, cayenne pepper, salt, and pepper should all be put in a slow cooker. Make sure to stir everything together well. Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the tofu is soft and the flavors have mixed. Add the lemon juice right before you serve. Put it on top of cooked rice. Have fun making your Slow Cooker Vegan Saag Paneer!

Nicholas Beltran

[bernatcormand]

These Chocolate-Vanilla Surprise Cupcakes are a tasty treat that have a rich chocolate flavor and a sweet vanilla cream filling hidden inside. Just what you need to satisfy your sweet tooth!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 2 large eggs. 1 tsp vanilla extract. 1 cup whole milk. 1/2 cup semisweet chocolate chips. 1/2 cup vanilla cream filling store-bought or homemade. 1/4 cup powdered sugar for dusting. 12 cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with 12 cupcake liners. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Gradually pour in the milk while continuing to mix until the batter is smooth and creamy. Fold in the semisweet chocolate chips into the batter. Spoon a small amount of cupcake batter into each cupcake liner, filling it about one-third full. Place a teaspoonful of vanilla cream filling in the center of each cupcake. Cover the vanilla filling with more cupcake batter, filling each liner about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the tops of the cupcakes with powdered sugar for a finishing touch. Enjoy your delicious Chocolate-Vanilla Surprise Cupcakes!

Martin T

[bernatcormand]

Indulge in a delightful charcuterie platter, perfect for entertaining guests or enjoying a cozy night in. This combination of savory meats, creamy cheeses, fresh fruits, and crunchy accompaniments will tantalize your taste buds.

Ingredients: 200g Prosciutto. 150g Salami. 150g Brie cheese. 150g Gouda cheese. 100g Grapes. 100g Cherry tomatoes. 100g Olives. 100g Breadsticks. 50g Almonds. 50g Fig jam.

Instructions: To start, set up a big wooden platter or board to use as a base. Put the slices of prosciutto on the board and fold them into pretty shapes. Arrange the salami slices in a way that looks good. Put the Brie and Gouda cheeses on the board, cut into bite-sized pieces or slices. Put Olives, Grapes, and Cherry Tomatoes all over the board to add color and variety. Buns and almonds can be added to give it some crunch and texture. To add a sweet touch, put a small dish of fig jam on the board. It's time to serve your Charcuterie Delight!

Gary A

[bernatcormand]

Enjoy the delicious flavors of chicken salad in a healthier burger form. These Lightened-Up Chicken Salad Burgers are made with ground chicken, Greek yogurt, and plenty of fresh veggies, making them a satisfying and nutritious meal option.

Ingredients: 1 lb ground chicken. 1/2 cup Greek yogurt. 2 tablespoons Dijon mustard. 1/4 cup celery, finely chopped. 1/4 cup red onion, finely chopped. 1/4 cup cucumber, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. 4 whole wheat burger buns. Lettuce leaves for topping. Tomato slices for topping. Pickles for topping.

Instructions: In a large bowl, combine ground chicken, Greek yogurt, Dijon mustard, celery, red onion, cucumber, red bell pepper, minced garlic, dried oregano, salt, and pepper. Mix the ingredients until well combined. Divide the chicken mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat and lightly grease it. Grill the chicken patties for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks. Toast the whole wheat burger buns on the grill for about 1-2 minutes, until they are lightly browned. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a chicken patty, tomato slices, and pickles. Top with the other half of the bun. Serve your Lightened-Up Chicken Salad Burgers with your favorite side dish. Enjoy!

Harley