Indulge in the perfect combination of flaky crescent doughnuts, velvety whipped cream, and the rich flavor of salted caramel. This parfait is a delightful treat for any occasion.
Ingredients: 1 can crescent roll dough. 1/2 cup salted caramel sauce. 1 cup whipped cream. 1/4 cup chopped pecans. Sea salt, to taste.
Instructions: Warm the oven up to 190C 375F. Cut the crescent dough into triangles after unrolling it. Put some salted caramel sauce on each triangle and then roll them up. Spread the rolled dough out on a baking sheet. Bake for 10 to 12 minutes, or until it turns golden brown. Allow the crescent doughnuts to cool all the way down. Place crescent doughnuts, whipped cream, and chopped pecans in serving glasses. Cover each layer with salted caramel sauce. Do this again and again until the glasses are full. Adding whipped cream, chopped pecans, and a pinch of sea salt at the end makes it look nice. Serve right away and enjoy!
Isaac











