#cupcakeobsessed

[tofazammit]

If you like sweet treats with lots of citrus flavor, try these Lemon Poppy Seed Cupcakes with a rich Lemon Curd Filling and a sour Lemon Cream Cheese Frosting. These cupcakes are great for any event and will wow your family and friends.

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup whole milk. 2 tablespoons lemon juice. 1 tablespoon lemon zest. 2 tablespoons poppy seeds. 1/2 cup lemon curd. For the lemon cream cheese frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Yellow food coloring optional. Lemon slices and poppy seeds for garnish.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the lemon juice and lemon zest. Gradually add the dry ingredients mixture to the wet ingredients, mixing until just combined. Stir in the poppy seeds. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once the cupcakes are cool, use a knife to cut a small hole in the center of each cupcake and fill it with lemon curd. For the lemon cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until well combined and fluffy. Add yellow food coloring if desired. Frost the cupcakes with the lemon cream cheese frosting and garnish with lemon slices and poppy seeds. Refrigerate any leftovers and enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes

Wmml

[infranklinsquare]

Take your baking skills to the next level with these irresistible Snickerdoodle Cupcakes.

Snickerdoodle Cupcakes

[everydayicelandic]

These Pink Velvet Cupcakes from Blahnik Baker are a delightful twist on classic red velvet cupcakes. They are moist, fluffy, and have a beautiful pink hue. Perfect for birthdays, parties, or just when you're craving something sweet and pretty.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. 2 tbsp pink food coloring. 1/4 cup sour cream. 1/4 cup hot water. Cream cheese frosting. Pink sprinkles optional.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate mixing bowl, beat the softened butter and granulated sugar until creamy and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a small bowl, combine the buttermilk and pink food coloring. Mix until the color is evenly distributed. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Stir in the sour cream and hot water until the batter is smooth. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once the cupcakes are completely cool, frost them with cream cheese frosting. You can use a piping bag for a decorative touch. Sprinkle pink sprinkles on top of the frosted cupcakes if desired. Serve and enjoy your delicious Pink Velvet Cupcakes!

Prep Time: 20 minutes

Cook Time: 18-20

Isstic 2018

[bernatcormand]

These Chocolate-Vanilla Surprise Cupcakes are a tasty treat that have a rich chocolate flavor and a sweet vanilla cream filling hidden inside. Just what you need to satisfy your sweet tooth!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 2 large eggs. 1 tsp vanilla extract. 1 cup whole milk. 1/2 cup semisweet chocolate chips. 1/2 cup vanilla cream filling store-bought or homemade. 1/4 cup powdered sugar for dusting. 12 cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with 12 cupcake liners. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Gradually pour in the milk while continuing to mix until the batter is smooth and creamy. Fold in the semisweet chocolate chips into the batter. Spoon a small amount of cupcake batter into each cupcake liner, filling it about one-third full. Place a teaspoonful of vanilla cream filling in the center of each cupcake. Cover the vanilla filling with more cupcake batter, filling each liner about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the tops of the cupcakes with powdered sugar for a finishing touch. Enjoy your delicious Chocolate-Vanilla Surprise Cupcakes!

Martin T