A short list of honey varieties in case you want to experiment with your recipes. Some have herbal remedy hints, and pairing ideas.
Acacia :Very popular with a mild flavor. The color is usually light yellow, but can range to brown or purple. Goes well with toast or tea. Medicinally, it is used to calm anxiety or help sleep.
Avacado :A warm, dark brown honey that is excellent for recipes that call for brown sugar. It doesnt actually taste like avocados, but mollasses or burned sugar.
Blueberry :Medium amber color with a medium aroma, blueberry honey tastes slightly buttery, with toasted almonds. Great for fruit pastries, it’s usually not difficult to find this variety.
Buckwheat :Dark brown, with a strong, distinct flavor of mollasses. A staple in southern BBQ recipes or other meats. Also used for coughs and sore throats.
Chesnut :This honey is usually too strong for recipes. It is very dark, with a slightly pungent smell and sweet, almost musty taste. It’s quite unpopular, so it isn’t easy to find.
Clover :Very common, known as “table honey”, clover honey is a light, sweet honey that can be used universally.
Cranberry :Medium-red colored and fruity, it tastes like figs or dates. Use cranberry honey for fall fruit dishes.
Eucalptus :Suprisingly, eucalptus honey tastes sweet, with notes of rose petals. It smells strong, almost smokey, and is very dark in color. Goes well with meats or potatoes.
Forest :Also known as Honeydew honey, it is produced by aphid excretion from trees in the area, such as pine. It tastes woody and sweet, and pairs with just about anything.
Hawthorn :Hawthorn honey has a natural calming effect, so it’s usually stirred into chamomile tea. The flavor is strong so it doesnt take too much to sweeten.
Lavender :Ranging from bright to dark colors, the smell is intense just like the flowers. However one spoonful can help with seasonal allergies, and it’s a good source of calcium.
Mountain :Bees collect pollen from wild herbs and flowers in non-polluted mountain areas so the flavor and color can vary. Excellent for coughs and flu.
Orange Blossom :Light yellow with a mild floral smell, it is readily avalable in early spring when orange trees bloom. It has a sour citrus flavor, so it is best used in citrus recipes.
Rasberry :Rasberry honey is slightly bitter, but still tastes like brown sugar or toffee. It smells almost woodsy, and pairs well with fruits or especially coffee.
Sage :Sage honey tastes sweet with hints of rose petals. The color can be light yellow to purple, and it smells mildly floral. It also has a light violet aftertaste. It has so much body it is one of my favorites!
Sourwood :Slightly rare, it’s only available in June or July before its all bought up. It tastes a bit like cloves or nutmeg and smells like cinnamon.
Sunflower :As yellow as it’s petals and smells just as exceptional. It can crystallize easily, if that happens just heat up the jar in some hot water. It can help with sinus problems and allergies.
Tulip Poplar :Tulip Polar honey can be used for almost any dish. It is dark orange, and smells like cooked fruits. It tastes buttery like toffee and a bit like caramel.
Tupelo :Comes from the ogeechee tree in Florida and Georgia. It is slightly rare, and doesn’t crystalize easily. Tastes light buttery and sweet, use with vegetable or chicken recipes.
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