Lost Waves @bleigh13 - Tumblr Blog

Looking at graduation like, “yeah girl, I’m looking at you. Why don’t you come a little closer?” So ready to walk across that stage with my Bachelors! (at Pleasure Island Property)

Taking care of myself today🛀🏻🧡💙

If anyone that follows me loves literature and would like to purchase these texts, message me for pricing details. 👩🏻‍🏫📚 #frankenstein1818edition #janeaustenpersuasion (at Groves, Texas)

#janeaustenpersuasion #frankenstein1818edition

I really need addresses as soon as possible, so if you’d like an invitation please message me!

Graduation cannot come fast enough🍾🥂👩🏻‍🎓 #24daysuntilgraduation #bachelorsofarts

#24daysuntilgraduation #bachelorsofarts

Being a boy aunt is fun💙💚 (at The Neches River Wheelhouse)

Viet’s face accurately displays how I feel. This week has been a bitch and a half. (at Lamar University)

Brunch doesn’t end until I say it does💁🏻‍♀️🍹 (at Grotto Downtown)

kitchensinkblog

I made these Brown Butter Toffee Chocolate Chunk Cookies and they are a huge hit. The brown butter definitely takes the flavour up a notch. Just by cooking the butter to the point where the milk solids in the butter start to brown, creates a wonderful nutty aroma. The thing is that you cannot walk away from the pan because it’s pretty easy to go from browned to burnt. Just thinking of this flavour combo of chocolate, skor crumbles, browned butter and sea salt is making my mouth water.

Brown Butter Toffee Chocolate Chunk Cookies

What you need: 1 cup unsalted butter, at room temperature 1 cup packed dark brown sugar ½ cup granulated sugar 1 large egg 1 large egg yolk 2 tsp vanilla extract 2 ¼ cups all-purpose flour 1 tsp cornstarch 1 tsp sea salt 1 tsp baking soda 1 cup chocolate chunks or chocolate chips ½ cup chopped Skor toffee candy bars Coarse sea salt, to sprinkle on top

What to do: Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Cut one stick (½ cup) of butter into tablespoons. Place in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. The butter will foam and pop. Continue to swirl the pan often. Remove pan from heat once the butter starts to brown and smells nutty. There will be small brown bits on the bottom. The butter should be an amber color. Pour butter into a small bowl and cool to room temperature, about 20 minutes. While the brown butter is cooling, in the bowl of a stand mixer, combine the remaining ½ cup butter with dark brown sugar and granulated sugar. Beat until creamy and smooth, about 3-4 minutes. Add the cooled brown butter and mix until smooth. Add the egg, egg yolk, and vanilla and mix until combined. In a medium bowl, whisk together flour, cornstarch, salt, and baking soda. Gradually mix in the flour on low speed until just combined. Stir in the chocolate chunks and toffee chunks. Form the cookie dough into a large ball and wrap in plastic wrap. Chill for at least 30 minutes. When ready to bake, preheat oven to 350 degrees F. Remove dough from fridge and form into 2 tablespoon sized cookie dough balls. Place on prepared baking sheets, about 2 inches apart. Sprinkle with sea salt. Bake cookies for 10-12 minutes or until slightly brown around the edges. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely. Store cookies in an air-tight container for 2-3 days.

Recipe inspired by https://www.twopeasandtheirpod.com/brown-butter-toffee-chocolate-chunk-cookies/

gif87a-com

bonzly-says

WTF IS THAT HOW YOU DO IT! MUM COME LOOK AT THIS

kaylaleilanii

this video changed my life

hand

this video cured my acne and paid off my student loans

cosplaytutorial

Making cosplay gems with plastic ice and iridescent flakes

Tutorial by: Eric Browning Cosplay Tutorial Link: https://www.youtube.com/watch?v=830N7LWODDI

Universal was able to transport me into another dimension, and I was not disappointed one bit✨🧙🏼‍♀️🔮 (at Universal Studios Island Of Adventures- Jurassic Park River Adventure)