Bent Brewstillery Opening
Hello Everyone!
As most of you know last February, Blind Ninja Studios had the honor of interviewing Bartly Blume from Bent Brewstillery.
At the time they were scheduled to open in March, but unfortunately they had to postpone. So we waited... And waited. Finally the date was announced at that day was 8/21/2014. That fateful Thursday I went to the opening as the self declared, completely unqualified, craft beer correspondent from Blind Ninja Studios.
The opening started at 2pm so I figured I should be fashionably late and didn't get there until 7. Luckily it was still nearly impossible to find a parking spot (always a good sign).
This is us in February in a very empty parking lot.
This is the same parking lot on the day of the opening.
Once I was inside I was blown away. Let's take a quick trip down memory lane... Here is a few pictures of how it looked before the remodel.
It's very industrial, warehouse chic. Now let's take a gander at a brand new filled taproom.
Wow... Just... Wow. Bartly and the crew took a large open warehouse and made one of the best looking taprooms I've every seen. And talk about a great opening; the entire place was standing room only, even the patio out front. But I think that's enough gushing about how the place looks, let's get to the reason you're all here, the beer.
Here is where I started my journey for the evening
As you can see I'm outside, waiting in line for a drop of sweet nectar. Luckily this gave me time to ponder over the beer list and figure out what I wanted to try first.
Unfortunately it was too much too big of a decision for one man to handle so I had to take the cowards way out...
A flight. I got a flight. (Left to right: Nordic Blonde, Moar IPA, Rage On Wombat, Dark Fatha)
Because I'm not an idiot and the line was long, I also grabbed a generous pour of Acclivity.
The Nordic Blonde was as good as I remembered: light, refreshing and well made. It's a good easy drinking beer. Maybe nothing to write home about but on a hot summer day it's the one I'd reach for.
Moar IPA was described as a Scottish Session IPA and at around 4.5% it delivered the session part. The taste was good too. Fresh citrus hop flavor with a delightful aroma and enough malt sweetness and mouthfeel to make it feel like a bigger beer. Definitely something I'm looking forward to drinking a few pints of.
Rage On Wombat, the Australian Sparkling Ale, was the weakest of the flight. That's not to say it was bad, just nothing really stood out. It was a well made, easy drinking light ale.
Dark Fatha is a big delicious stout, and the perfect way to end the flight. Dark Fatha had all of the flavors I was looking for, a nice dark roast with a smooth finish.
And then we get to my favorite beer of the night, Acclivity. This is a Rosé Berliner Weisse and it was spectacular. I may be a bit biased because a good sour makes me go weak at the knees but this was really well done. It was tart, acidic and had just the right touch of sweetness that had me going back for more. And that's just what I did. I went and found the food truck
and ordered up some Chips with Gravy. Then I brought that back to my Acclivity and had the best dinner ever.
Jealous? Because you should be.
After dinner I snapped a couple of shots on my way out the door and the place was still hoppin'
So next time you're in Roseville, MN take an hour or so out of your day and go say hi to Bartly and the Crew at Bent Brewstillery. I guarantee that you'll be glad you did.
- Casey Vlastuin
Craft Beer Correspondent, Blind Ninja Studios














