
izzy's playlists!

❣ Chile in a Photography ❣
official daine visual archive

No title available

roma★
Peter Solarz
Monterey Bay Aquarium
PUT YOUR BEARD IN MY MOUTH
Aqua Utopia|海の底で記憶を紡ぐ

Love Begins

⁂

shark vs the universe
Misplaced Lens Cap
Claire Keane
Sweet Seals For You, Always
Mike Driver
taylor price
NASA
hello vonnie
Xuebing Du

seen from Singapore
seen from Colombia
seen from United States
seen from United States

seen from United States

seen from United States

seen from United States

seen from Indonesia

seen from United States
seen from Uruguay

seen from Australia
seen from India

seen from Canada

seen from Singapore

seen from Netherlands

seen from Estonia

seen from Canada

seen from Brazil
seen from Brazil
seen from United States
@blondeandbitchy
third base is me asking if you hate me
Nude Portraits series by photographer Trevor Christensen
This is my new favorite thing
I will never not enjoy the hell out of these.
This is definitely on my bucket list.
Photographer: hey are you comfortable with nudity
Model: yes sure I guess
Photographer: *unbuttoning shirt* cool well you just sit there and I’ll be there in a mo’
https://www.instagram.com/p/Bic-LHohhUW/
YESSSSSSS QUEEEEEEEN
Reblogging for the Jarrahdale.
I’ve reblogged this before, and I’ll reblog it again. Beautiful pumpkins!
Jarrahdale is both beautiful and tasty, in a vegetal way, but have you eaten a Long Island Cheese pumpkin? For pie/bread/etc, they’ve my favorite. Though, to be fair, I have not eaten most of these varieties. I aspire to eat a Rouge Vif d’Etampes - hell, I aspire to grow them, too, but what would I ever do with more than one of those??
I haven’t had that one. Haven’t heard of any other farms around me who grow it but I’ll have to give it a shot. Unfortunately my Farm doesn’t grow too many giant ones (which are my absolute favorite) since we’re so csa and restaurant focused and customers like butternut and the pretty small ones like delicata. Their loss.
You can always cook and freeze anything you don’t eat to save for a rainy day!
When customers walked into Edeka supermarket in Hamburg recently, they were surprised to find that the shelves were almost empty, and the small handful of products that remained were all made in Germany. It seemed like the supermarket had simply forgotten to restock their produce until customers saw the mysterious signs left around the shop. “So empty is a shelf without foreigners,” read one sign at the cheese counter. “This shelf is quite boring without variety,” read another.
It turns out that Edeka, in a rather controversial move, had opted to solely sell German food for a day in order to make a powerful statement about racism and ethnic diversity. As a result, there were no Greek olives, no Spanish tomatoes, and very little of anything else that can normally be found in a typical modern household. “Edeka stands for diversity, and we produce a wide range of food in our assortment, which is produced in the different regions of Germany,” said an Edeka spokesman. “But it is together with products from other countries that we create the unique diversity that our customers value.” (Source)
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ