Little treats from Provence, by Maître Hawecker, Southern France.
Maître chocolatier Hawecker, Châteaurenard in Provence. The master chocolatier Hawecker has given the title of "Meilleur Ouvrier de France" - Best Worker of France, in 2011. He delights us with his refined chocolates, decorated with these delicated cigales, the typical provençales grasshoppers. These delectable chocolates are filled with original flavored ganaches such as basil and strawberry, honey and lavender, thyme and lemon, caramel and Camargue flower of salt, apricot and provençal almonds and many more.







