Ensalada de feria o de toldo (*fair or booth salad)
This recipe will bring you back to those days at the fair during the summer in Panama.
Here I am keep trying to make all the recipes from the book T’ACH of native Panamanian cuisine by chef Charlie Collins. Now we enter the Azuero region, with recipes from Herrera and Los Santos. An area famous for its various fairs and parades, so it is not surprising that this salad is in this section of the book, although it is very is popular throughout the country. Potato salad, fair salad…
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