Recipe: Senate Gruel
A little over a decade ago, I was a fresh-out-of-college kid working the front desk in a Senate office and someone new to “the South.” Having been used to staying up late at the bar where I had previously worked, coming into the office for an 8:00 a.m. shift was a drastic lifestyle change for me. So, making breakfast was a bit of an afterthought, as I had just hoped to get into the office by at…
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