Ceviche (lieu noir), oignon rouge, champignon de Paris, carotte, quinola, mâche, quinoa, huile d'olives, jus de citron.
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@bonbeau
Ceviche (lieu noir), oignon rouge, champignon de Paris, carotte, quinola, mâche, quinoa, huile d'olives, jus de citron.
> Restaurant Siseng – Asian food bar – 82, quai de Jemmages 75010 Paris
Bao burger – Steak de poulet mariné et pané à la japonaise, sauce basilic et lait de coco, poivrons rouges confits, coleslaw, basilic frais et frites de patates douces.
/// Bao burger – Chicken steak breaded and marinated, sweet red peppers, coleslaw, basil and coconut milk sauce, fried sweet potatoes.
> Restaurant Siseng – 82, quai de Jemmages 75010 Paris
Potiron, millet, tofu Ă l'ail des ours, basilic, huile d'olive.
/// Pumpkin, millet, wood garlic tofu, basil, oil olive.
> HOME MADE
Salade fraîche (concombre, laitue, épinard, quinoa, échalotte) et saumon poché.
/// Fresh salad (cucumber, lettuce, spinach, quinoa, shalott) with poached salmon.
Raviolis Ă la patate douce. /// Sweet potato's raviolis.
Salade - Taboulé libanais (tomates, concombre, persil)
/// Salad - Libanese tabouleh (tomato, cucumber, parsley)
Falafel (pois chiche /// chickpeas) in Israël
Falafel
Pizza courgettes, tomates cerises, mozarella, noisettes, crème de soja, huile d'olive.
/// Pizza with courgettes, cherry tomatoes, mozarella, hazelnuts, soja cream, olive oil.
> HOME MADE
Bâtonnets de légumes crus, chantilly citron vert / cardamone et burger veggie (tofu pané, shiitake, épinards).
/// Raw vegetables sticks, whipped cream lime / cardamom and vegan burger (breaded tofu, shitake mushrooms, spinach).
Dal de lentilles corail, tomates cerises, basilic, oignon, ail, ciboulette, gomasio, curry, poivre aux cinq baies.
/// Corail lentils dal, cherry tomatoes, basil, onion, garlic, chives, gomasio, curry, five bays of pepper.
> HOME MADE
Salade – Mâche, concombre, fromage de chèvre frais, graines de lin, huile de noisette, jus de citron.
/// Salad – Lettuce salad, cucumber, fresh goat cheese, linseed, hazelnut oil, lemon juice.
> HOME MADE
Salade – Linguines aux épinards, rillettes de crabe, carottes, chou vert, groseilles, pesto d'aneth, aneth.
/// Salad – Spinach linguine, crab rillettes, carrots, green cabbage, gooseberry, dill pesto, dill.
Burger – Steak de quinoa rouge et blanche, laitue, papaye, maca, yaourt au kiwi, menthe, échalote.
/// Burger – Red and white quinoa burger, lettuce, papaya, maca, kiwi yogurt, mint, shallot.
*** Restaurant péruvien / Peruvian kitchen, Andina – 1 Redchurch Street, London
*** Restaurant péruvien / Peruvian kitchen, Andina – 1 Redchurch Street, London
Ceviche – Bar cru, patate douce, avocat, oignon rouge, coriandre, sauce à l'agrume.
/// Ceviche – Seabass, sweet potato, avocado, red onion, coriander, citrus agrume.
*** Restaurant péruvien / Peruvian kitchen, Andina – 1 Redchurch Street, London