Damnit Taylor

24. Sarcastic asshole. Star Wars. Tattoos. Unwilling workaholic.

[ason83-deactivated20140427]

Paul Rudd dancing

[feigenbaumsworld]

Because there can never be enough Paul Rudd dancing on your dash.

[extremeliking]

[lulz-time]

My lovely followers, please follow this blog immediately!

[shirtoid]

Sons of Anchorman by Brandon Wilhelm is $10 today only (2/15) at Shirt Punch

[ladyhigh420]

[shirtoid]

Smugglers Inc. by Arinesart is $10 today only (2/14) at Shirt Punch

[kaciart]

Remember the cartoon Madeline?

[theonlysociety-blog]

The Hobbit/Madeline Fanart.

GANDALF’S A NUN

[thefriendshipalgorithm-blog]

This is possibly the greatest crossover I have ever seen, besides maybe the Thorin/ Log Lady one.

[nevver]

A galaxy far, far away….

[antaresephiroth]

Pixar Superheroes

[pleatedjeans]

[nerdygeekyart]

[boodlebot-blog]

LOTR Valentine by *NerdyGeekyDweeb.

[nevver]

I fucking love you

[buzzfeed]

Lil’ Bear and Tala the wolf were inseparable growing up and are still best friends!

[vincethestick]

[karenamadof]

&ILOVEYOUTOO<3

[lalonding]

SPREAD THE DAMN WORD

[texanunicornmantis]

THAT WAS COOL

[neairaalenko]

My hands are too small to do this effectively.

[seafoamjpg]

I wish I wasn’t iPod

[dokkaebiking]

[thesweetlife-rachel]

at first i thought i broke something xD

[theanimalblog]

Splish Splash. Photo by Rudi Hulshof

[emilyisobsessed]

[boodlebot-blog]

#a photo of me watching this show

[muffintop-less]

SWEET POTATO PIE TRUFFLES

INGREDIENTS:

2 large sweet potatoes, scrubbed

1 oz finely shredded unsweetened coconut

1/4 cup raw, unsalted pecans

1/4 cup pure maple syrup

1 tsp pure vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

6 tbsp coconut flour

INSTRUCTIONS:

Preheat oven to 425˚F. On a foil-lined rimmed baking sheet, add potatoes. Bake, turning once, for 50 minutes, until fork-tender. Remove from oven and let sit until cool enough to handle.

Meanwhile, heat a small skillet on medium. Add coconut and cook, stirring often, until toasted and lightly browned, about 4 minutes. Transfer to a shallow bowl or plate.

Halve potatoes and scoop out flesh, discarding skins. Transfer flesh to a medium bowl and mash with a potato masher. 

In a food processor, process pecans into fine crumbs. Add 1 cup mashed potato flesh (reserve remaining potato for another use) and maple syrup. Process until smooth, stopping to scrape down sides of bowl. Add vanilla, cinnamon, nutmeg and ginger and process to combine. Gradually add flour and pulse to fully combine.

Scoop out potato mixture in 1-tbsp increments and roll into balls. Transfer to coconut and roll to coat. Arrange on a parchment-lined baking sheet and refrigerate for at least 30 minutes. To store, refrigerate in an airtight container for up to three days.

Found this recipe at Clean Eating Mag!