Oat porridge with a little whole rye flour, ground sesame and flax seeds
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@breadjournal
Oat porridge with a little whole rye flour, ground sesame and flax seeds
Classic Wheat
Teff / Barley
Emmer / Wheat
Buckwheat Tiger
The sound bread makes after taking it out of the oven. The crust starts shrinking/crackling because of the difference between room and oven temperature.
Sprouted Rye
Barley / Poppy Porridge
Kamut Porridge
No.57
No.56 Fermented Pearled Barley Porridge
No.55
No.55 Polenta, Rosemary with Semolina flour