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@breadsrsly
A sandwich is just about as novel as you can get for us gluten free kids.
I discovered Sadie and her incredible local company BreadSRSLY at the Fort Mason farmers market last year, and have watch her company grow at a rapid pace. There’s a reason for this…her bread is ridiculously good. And...
Happy New Year! And good luck with your resolutions - especially those of your going (or staying) gluten-free!
Wow- we used every container in the shop to mix the dough for tomorrow's production. This makes me wonder how many miles of loaves we'll have baked if we laid them end to end...goodnight dough!
Ok guys, we've come a long way in 2015- new packaging, a gluten free facility and an amazing team of SRSLY talented ladies. Tomorrow will be our record biggest production day of all time- bigger than our average production WEEK! Today I collect my thoughts and send delicious sourdough vibes to our bakers. Let the holidays commence!!
Our gluten-free stuffing recipe, made with our stuffing bread cubes
http://bit.ly/1BQYipZ
It's not too late to order some Bread SRSLY for your Thanksgiving! If you live in the Bay Area, make sure to place those last minute orders with Good Eggs before the end of this week.
Our recipe for perfectly crunchy, buttery (or olive-oily) croutons
This dairy-free cheese ball (soy-free, too) recipe pairs oh so well with toasty slices of our gluten-free sourdough. And it makes for quite a scrumptious Thanksgiving appetizer, too, according to the chef behind it!
Find the recipe at Erin's blog Meaningful Eats.
http://bit.ly/1uRXaxp
An original Bread SRSLY recipe for gluten-free breadcrumbs
Want to win Bread SRSLY rolls and a kale loaf?! Jessica of From Jessica's Kitchen is giving some away to the person with the most creative way of using sourdough dinner rolls in a recipe (needs to be gluten free, dairy free, and soy free). To enter, leave a comment with your unique creation here: http://fromjessicaskitchen.com/clam-chowder/ Jessica will choose the lucky commenter Saturday, October 25th at Noon PST. Can't wait to see what you all share!!
Get ready guys- new packaging hits the shelves today! Welcome to the world, friends!
Today begins my first vacation since starting Bread SRSLY. I don't even remember how to prep for air travel, but a #glutenfree sandwich with fresh mozzarella, early girl tomatoes and delicious pesto from Canyon Market seemed like a good idea. We'll tuck into these somewhere over the Grand Canyon.
I'm so excited to be selling bread at the beautiful Canyon Market in Glen Park! Find it in the fridge near checkout!
Did you know you could get this gorgeous figgy toast on our #glutenfree sourdough at @cafestjorge? Get it before the figs are gone!
Oh my gosh, I think I just melted. First customer at Sebastopol Community Market. He ran off yelling "Kale! Kale! Kale!"
It's a double demo day today, which means there are extra bread ends to turn into French toast soldiers! I'll be at both Community Markets today- Sebastopol 11:30-1:30 and Santa Rosa 3-5!
WE'RE HIRING! check out breadsrsly.com/careers for more info, and help us spread the word!
