“We have an IPA on tap.”
Although Wes would be the first to say he didn’t typically work behind the bar at his own brewery, more often than not he found himself doing just that. It wasn’t as though he had to control every aspect of the business; after all, he hired smart employees for a reason, for them to use their brains and clear up bandwidth for him. Rather, he liked being hands-on and present, for both the brewery’s sake and the customers.
He faced the patron sitting in a bar stool and gestured to the taps. “It has hints of grapefruit. Pretty damn summery, if you ask me.”














