Creamy Amish Pasta Salad is a delightful combination of tender pasta, crisp vegetables, and a creamy, tangy dressing. This classic pasta salad is perfect for potlucks, picnics, or as a side dish for any occasion. It's a crowd-pleaser that will disappear quickly!
Ingredients: 8 ounces uncooked pasta. 2 cups diced cucumber. 1 cup diced red bell pepper. 1 cup diced green bell pepper. 1/2 cup diced red onion. 1/2 cup diced celery. 1 cup frozen peas, thawed. 1/2 cup sliced black olives. 1 cup mayonnaise. 1/4 cup sour cream. 2 tablespoons apple cider vinegar. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. Fresh dill or parsley for garnish optional.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Rinse with cold water until it's cool. Put the cooked pasta, diced red and green bell peppers, diced red onion, diced celery, thawed peas, and sliced black olives in a large bowl. Take a different bowl and mix the sour cream, apple cider vinegar, granulated sugar, salt, black pepper, paprika, and garlic powder with a whisk until everything is well mixed. Set the pasta and vegetables in a large bowl. Add the dressing and toss to mix. Throw it all together gently until the creamy dressing covers the salad all over. Put the salad in the fridge with the lid on for at least two hours before serving so the flavors can mix. If you want, you can add fresh dill or parsley to the top before serving. Have fun with your Amish Creamy Pasta Salad!
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