Brooke Waggoner

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Pink macarons filled with chocolate ganache infused with rose flavor.

Pink Rose Chocolate Ganache Macarons

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With these delicious cookies, you can indulge in the irresistible combination of Nutella and oatmeal. They're soft, chewy, and chock-full of chocolatey goodness!

Ingredients: 1 cup Nutella. 1 cup rolled oats. 1 large egg. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine Nutella, rolled oats, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined. Fold in the chocolate chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of a fork or your fingers. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Nutella oatmeal cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Somewhere Wonderful

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Before grilling or baking, top that package of chicken, fish, or pork chops with this tart, fruity glaze.

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a chaotic, substantial breakfast that I made while camping in Montana. Originally, the potato pieces were wrapped in foil, roasted in the embers, and then added to a pan of beans while the hot dogs were cooked over the fire. But it also functions just as well when prepared in a kitchen! Serve with fresh shredded cheese on top and crusty bread on the side.

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Use your Instant Pot® to prepare this vibrant, cheesy soup with creamy butternut squash, cauliflower, and yellow curry powder.

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Pasta and fresh broccoli combine with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.

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What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.

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Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.

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Grab some canned salmon from your pantry to make Chef John's simple and delicious salmon loaf, which is a cheap source of proteins and omegas.

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This delightfully straightforward side dish features green beans mixed with garlic and pine nuts!

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For a chilly night, try this delicious chicken and black bean soup with roasted tomatoes and carrots! The combination of spice and sweetness instantly warms you up.