#pumpkindonuts

[f00dventures]

Fun fact: fall is my fave time of the year (followed closely by spring). So I tend to go into fall mode pretty earl on in the year. The fall bug bit me today and I decided it was really important I make snoopy pumpkin donuts

[fall-breeze-autumn-leaves]

[melodramas]

tthisisnt gay but an am afoinf bonkers will send photos instead

thank u for ur service but are you ok

[eleanorsims]

These Buttermilk Pumpkin Donuts with Maple Glaze are the perfect fall treat. They are moist, flavorful, and topped with a delicious maple glaze that adds a hint of sweetness. Enjoy them with a cup of coffee or as a dessert for your autumn gatherings.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup pumpkin puree. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. For the Maple Glaze:. 1 cup powdered sugar. 2-3 tbsp pure maple syrup. 1-2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan and set it aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, mix the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when touched and a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. To make the maple glaze, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed. Dip each cooled donut into the maple glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to set. Serve the buttermilk pumpkin donuts with maple glaze and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Raphael Escobar

[whatshouldgeorgiacallme]

Delicious pumpkin donuts with warm spices, perfect for autumn mornings or any time you're craving a seasonal treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt. 1/2 cup pumpkin puree. 1/4 cup milk. 1 egg. 2 tbsp melted butter. 1 tsp vanilla extract. 1/2 cup powdered sugar for coating.

Instructions: Preheat oven to 350F 175C and grease a donut pan. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another bowl, mix together pumpkin puree, milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool slightly in the pan before transferring them to a wire rack. While the donuts are still warm, roll them in powdered sugar to coat. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Josephs Quartz

[pxelburrito]

These two-ingredient pumpkin donuts are incredibly easy to make and perfect for a quick fall treat. They are moist, flavorful, and require minimal effort!

Ingredients: 1 cup pumpkin puree. 1 box of spice cake mix.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Blend the spice cake mix and pumpkin puree together thoroughly in a mixing bowl. Spoon the batter into a piping bag and fill each cavity of the donut pan about two thirds full. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven. After taking them out of the oven, allow the donuts to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. For added flavor, you can choose to dust the donuts with cinnamon or powdered sugar after they have cooled. Savor your tasty pumpkin donuts made with just two ingredients!

Prep Time: 10 minutes

Cook Time: 15 minutes

library nhs

[maou-shoujo]

The convenience of donuts combined with the taste of pumpkin pie makes these Baked Pumpkin Pie Donuts a delightful autumn treat. They are spiced, moist, and ideal for dessert or breakfast.

Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup vegetable oil. 2 eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup milk. For the glaze:. 1 cup powdered sugar. 2-3 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the eggs, vanilla extract, brown sugar, vegetable oil, and pumpkin puree in a sizable mixing bowl. Blend until thoroughly blended. Mix together the flour, baking soda, nutmeg, cloves, cinnamon, and salt in a different bowl. Add the dry ingredients to the wet ingredients gradually, starting and ending with the dry ingredients and alternating with the milk. Blend until barely combined. About two thirds of the way up, fill each donut cavity in the pan with batter. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. Mix the milk, vanilla extract, and powdered sugar until they become a smooth glaze. Pour the glaze over each cooled donut, letting the excess run off. To set, return the glazed donuts to the wire rack. Savor your mouthwatering Donuts with Baked Pumpkin Pie!

Prep Time: 15 minutes

Cook Time: 15 minutes

Parent Camp Usa

[brookewaggoner]

These vegan pumpkin donuts are moist, tasty, and perfect for early fall mornings. They are easy to make and taste great because they are made with healthy foods.

Ingredients: 1 cup pumpkin puree. 1/2 cup maple syrup. 1/4 cup almond milk. 2 tablespoons coconut oil, melted. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon salt.

Instructions: Start by heating the oven to 350F 175C. Use coconut oil to grease a donut pan. Add pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla extract to a bowl. Use a whisk to help the ingredients mix well. Sift the flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Fill up each donut hole about two thirds of the way to the top with batter after the pan is ready. Put it in the oven and bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean. Donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. If you want, you can sprinkle powdered sugar or cinnamon sugar on top before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

The Refined Oven