Beverly Britton from alignbetween blog writes a beautiful piece on BT.

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PUT YOUR BEARD IN MY MOUTH
"I'm Dorothy Gale from Kansas"
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$LAYYYTER

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Sweet Seals For You, Always
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@btprgirl
Beverly Britton from alignbetween blog writes a beautiful piece on BT.
During a recent visit, he (Emeril) and eight members of his culinary crew stopped at Restaurant BT on South MacDill Avenue in Tampa. "We basically ate the whole menu," he said. "They were fairly busy on a Thursday night, and we had awesome Vietnamese food."
BT with Chef Jean-Georges in NYC.
Special: Blue Soft Shell Crab with roasted heirloom beets, pickled baby leeks, red vein sorrel, micro cucumbers, and blood orange Champagne vinaigrette.
BT and author Fanes Aaron (authored "What Chefs Feed Their Kids")!
James and BT at a farm earlier to pick up some fresh eggs, milk, and honey!
Joyeux Anniversaire, BT!!
She'll be celebrating her birthday at Michel Guerard's marvelous restaurant Les Pres d'Eugenie!! :D
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BT will reopen tomorrow, September 1, 2011.
Lunch - 11:30am to 2:30pm.
Dinner - 5:30pm to 9:30pm (Mondays through Thursdays)
5:30pm to 10:30pm (Fridays and Saturdays)
Closed Sundays.
Join us for lunch or dinner and welcome back Chef BT from France!
Call (813) 258-1916 for reservations!
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Cute little James eating at Arzak, San Sebastian.
Peas in a pod!
More photos from BT:
1. BT eating Gillardeau Oysters!
2. Fresh Espellette Pepper.
3. James and Trina enjoying dinner.
4. Langoustine dish. Yum!
5. BT enjoying Spanish cigars.
6. Little James surfing!
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