Make Burek Not War

Food musings and thoughts.

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A video from a Guerrilla Cuisine event from last August. Courtesy of badJon.

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Lemon posset

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Delicious crispy pork skins from Caw Caw Creek

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Beautiful chanterelles from South Carolina

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If in NYC grab some burek and cevapcici from these guys.

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Cevapcici in Sarajevo

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Peconic bay scallops.

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Pickling sunchokes

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Meyer lemon tree blooming

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Fried chicken

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Making pasta - II

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Making pasta - I

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A typical mardi gras/carnival donuts, called krofi from Slovenia.

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Early start.