BUSHWICK GRILL CLUB

An old man shouting at clouds

[bushwickgrillclub]

#Michelada #Monday starts now. #elcortez #Bushwick #drinking (at El Cortez)

[bushwickgrillclub]

Because He has risen - I shall make #hoisin #chicken on the #webergrill. #Bushwick #bushwickgrillclub

[bushwickgrillclub]

#Chicken #cheesesteak & #tots post #fastandfurious8 (at 'the original' TRAILER PARK LOUNGE & GRILL, NEW YORK CITY)

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The Flaming Dr. Pepper: So in this happened...next time moment had flaming shot very sloppily dropped into beer. #flamingshot #boilermaker #Bushwick #elcortez (at El Cortez)

[bushwickgrillclub]

#Chicken #Enchilada #dinner #Bushwick #jobperk (at El Cortez)

[bushwickgrillclub]

I am pledged to be #bobdobbs #slack #cop. I should have wrote WAYYY too many tickets today. #Bushwick (at Bushwick)

[bushwickgrillclub]

When you say to @mancob "Fuck It - Give Me Decadence" #chicken #torta & #nachocheese #fries. #Bushwick #jobperk (at El Cortez)

[bushwickgrillclub]

#Bushwick

[bushwickgrillclub]

If you like leftover #pinacolada & drinking for #plannedparenthood #nyc. Benefits of a benefit. #fundraiser #Bushwick (at El Cortez)

[bushwickgrillclub]

#mojito for #plannedparenthood #nyc. #drinking for a great cause. #jobperk #Bushwick (at El Cortez)

[bushwickgrillclub]

Thanks #bushwick #problemsolving (at Bushwick Grill Club)

[bushwickgrillclub]

#Enchilada #Burger platter with house made sauce & #oaxaca #cheese. Definitely fork required! Coming as a special. #offmenu #dinner #jobperk #bushwick (at El Cortez)

[bushwickgrillclub]

#tacos at home. #chicken #fajitas with #colbyjack, #greens & #cholula. #dinner #bushwickgrillclub #bushwick (at Bushwick Grill Club)

[bushwickgrillclub]

The Hot #Chicken #sandwich at The Commodore. #jobperk #dinner (at The Commodore)

[bushwickgrillclub]

BAYOU CHICKEN SOUP

BAYOU CHICKEN SOUP For the stock 3# whole chicken, quartered 1 onion, sliced in 6 pieces 3 stalks celery, cut into large pieces 2 carrots, cut into large pieces 1 tablespoon black peppercorns 1 tablespoon dried rosemary ½ tablespoon dried marjoram For the soup 2 tablespoons olive oil 1 onion, diced 5 cloves garlic, minced 3 stalks celery, medium dice 3 carrots, medium dice 1 red pepper, medium dice 6 red potatoes, medium dice 3 teaspoons Born On The Bayou rub Chicken stock Chicken, shredded To make the stock Place stock vegetables in bottom of pot. Lay chicken pieces on top of vegetables. Add cold water covering chicken by 1 inch.  Add peppercorn, rosemary and marjoram. Bring pot to a boil. Reduce heat and simmer gently for 1 - 1 ½ hours until chicken is done and falling off bone. Use tongs to take chicken out of pot. Continue to simmer stock while chicken cools. When chicken is cool enough to handle, pull meat off bones - adding bones back into simmering stock. Put chicken in fridge and simmer stock for another 15 minutes. Strain stock through mesh strainer into a large bowl. To make the soup: Heat oil in pot you used for the stock. Add onion and saute until translucent. Add garlic and cook until fragrant. Add celery, carrot and pepper and cook until tender firm - do not overcook. Add potatoes and cook 6 minutes - stirring often. Season with 2 teaspoons of rub and mix thoroughly. Add stock - bring to a boil - reduce heat and simmer until potatoes are tender. Add chicken and remaining rub to pot. Simmer 15 minutes.

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Started eating then remembered I needed a pic of the best damn #tacosalad I've ever had. #dinner #bushwick (at El Cortez)

[bushwickgrillclub]

CAST IRON CHICKEN

CAST IRON CHICKEN 2# boneless chicken breast 2 tablespoons butter All You Need Is Rub Cast iron pan (or oven proof pan) Pre-heat oven to 450 degrees Liberally season all sides of chicken breast with rub and set aside Melt butter in pan. Once butter is melted & foaming, add chicken - top side down - and cook until browned - about 6 minutes. Flip chicken and brown for another 3 minutes. Put pan in oven and cook for 20 minutes or until a thermometer reads 140 degrees.