ButcherQuip

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Heavy Discount !!....Grab your offer now! 

 Click here  https://bit.ly/2DWsp6n

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This Maple Ham Cure makes the most beautiful Ham, you simply soak your Ham in the brine for 2-7 days depending on its size, soak for an hour or more to reduce the salty flavour after cooking, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over.

Butcherquip offers 33% off on buy of maple ham cure 1KG pack. Order now. Delivery available Australia wide only.

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The perfect blend of WA Lake Deborah Salt with smoked paprika, coriander, garlic, mustard and so much more. Ideal for premium steak, chicken or any other BBQ ready meat, adding a salty, spicy and savoury flavour combination to any BBQ. Simply drizzle olive oil over the meat and generously sprinkle SmokeyQ BBQ Dry Rub over and then massage into before cooking. NO Preservatives ALL Natural Ingredients Resealable Pack

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Butcherquip offers you a wide range of butchery supplies and equipments online.We ship Australia wide and freight is FREE for all orders over $300. Shop Now!